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Department of Food Science and Technology

CFAES

Role of Food Science in Human Health

FDSCTE 2300
This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring a safe food supply and protecting consumer's health. GE theme health and well-being course.
Course Level: 
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2023
Spring 2024
Summer 2024
Autumn 2024
Current Instructors: 
Instruction Modes: 
Distance Learning