The Science of Food (online)

FDSCTE 2200D
Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs.
 
Prereq: Biology 1101 (101) or 1113 (113). Not open to students with credit for 201. GE nat sci bio course.
Unit(s): 
3
Semesters Offered: 
Autumn
Spring
Summer
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: