The Science of Food (online)

FDSCTE 2200D
Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs.
 
Prereq: Biology 1101 (101) or 1113 (113). Not open to students with credit for 201. GE nat sci bio course.
Course Level: 
Undergraduate
Unit(s): 
3
Sample Syllabus: 
Semesters Offered: 
Summer 2021
Autumn 2021
Spring 2022
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
Distance Learning