FDSCTE 2200
Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs.
Prereq: Biology 1101 (101) or 1113 (113). Not open to students with credit for 201. GE nat sci bio course.
Course Level:
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Semesters Offered:
Spring 2020
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Hybrid
Campuses:
Columbus
Program area(s):
Course Subject: