The Science of Food

FDSCTE 2200

Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs.
Prereq: Biology 1101 (101) or 1113 (113). Not open to students with credit for 201. GE nat sci bio course.

Unit(s): 
3.0
Semesters Offered: 
Spring
Autumn
Summer
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Hybrid
Campuses: 
Columbus
KMData Course ID: 
48875