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FST

Department of Food Science and Technology

CFAES

Individual Studies

FDSCTE 2193
Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U).
Course Level: 
Undergraduate
Unit(s): 
1.0
Instruction Modes: