FDSCTE 2193
Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition.
Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U).
Course Level:
Undergraduate
Unit(s):
1.0
Instruction Modes:
Course Subject: