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FST

Department of Food Science and Technology

CFAES

Caffeine Science - online

FDSCTE 1150D

Explore the science of caffeine and production of caffeinated products , how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources.

Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
Distance Learning
Program area(s):