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FST

Department of Food Science and Technology

CFAES

Caffeine Science

FDSCTE 1150
Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2023
Summer 2023
Autumn 2023
Instruction Modes: 
Distance Learning
Campuses: 
Columbus