FDSCTE 1140
Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class will provide demonstration & explanation of a number of cooking techniques & methodology of each formulation will be explained on a scientific basis.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Summer 2021
Autumn 2021
Spring 2022
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors:
Instruction Modes:
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: