Kitchen Science

FDSCTE 1140

Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class will provide demonstration & explanation of a number of cooking techniques & methodology of each formulation will be explained on a scientific basis.
Prereq: Chem 1110 or Biology 1101, or equiv.

Unit(s): 
2.0
Semesters Offered: 
Spring 2018
Summer 2018
Autumn 2018
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
Distance Learning
Campuses: 
Columbus
Program area(s): 
KMData Course ID: 
62992