FDSCTE 1140
Students are introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common foods & their function in cooking. Cooking techniques will be demonstrated & methodology for each formulation is explained on a scientific basis. Basic biology and chemistry understanding will help the student succeed.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors:
Instruction Modes:
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: