FDSCTE 1140
Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class will provide demonstration & explanation of a number of cooking techniques & methodology of each formulation will be explained on a scientific basis.
Prereq: Chem 1110 or Biology 1101, or equiv.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Spring 2021
Summer 2021
Current Instructors:
Instruction Modes:
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: