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FST

Department of Food Science and Technology

CFAES

Kitchen Science - online

FDSCTE 1140
Students are introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common foods & their function in cooking. Cooking techniques will be demonstrated & methodology for each formulation is explained on a scientific basis. Basic biology and chemistry understanding will help the student succeed.
Course Level: 
Undergraduate
Unit(s): 
2.0
Semesters Offered: 
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
Distance Learning
Campuses: 
Columbus
Program area(s):