Kitchen Science

FDSCTE 1140
Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class will provide demonstration & explanation of a number of cooking techniques & methodology of each formulation will be explained on a scientific basis. Prereq: Chem 1110 or Biology 1101, or equiv.
Course Level: 
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Summer 2019
Autumn 2019
Spring 2020
Instruction Modes: 
Distance Learning
In Person
Campuses: 
Columbus
Program area(s):