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Department of Food Science and Technology

CFAES

Wine and Beer in Western Culture - online

FDSCTE 1120D

 

Digital version - The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations.
Prereq: Not open to students with credit for 170.
Course Level: 
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Summer 2021
Autumn 2021
Spring 2022
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
Distance Learning
Program area(s):