Wine and Beer in Western Culture - online

FDSCTE 1120D

 

Digital version - The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations.
Prereq: Not open to students with credit for 170.
Unit(s): 
2.0
Semesters Offered: 
Autumn
Spring
Summer
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: 
Program area(s):