CFAES Give Today
FST

Department of Food Science and Technology

CFAES

Wine and Beer in Western Culture

FDSCTE 1120
To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events.
Course Level: 
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Spring 2022
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
Distance Learning
In Person
Campuses: 
Columbus
Program area(s):