Wine and Beer in Western Culture

FDSCTE 1120
The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170.
Course Level: 
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Summer 2019
Autumn 2019
Spring 2020
Current Instructors: 
Instruction Modes: 
Distance Learning
In Person
Campuses: 
Columbus
Program area(s):