Wine and Beer in Western Culture

FDSCTE 1120

The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations.
Prereq: Not open to students with credit for 170.

Unit(s): 
2.0
Semesters Offered: 
Spring 2018
Summer 2018
Autumn 2018
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
Distance Learning
In Person
Campuses: 
Columbus
Program area(s): 
KMData Course ID: 
48814