FDSCTE 1120
The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations.
Prereq: Not open to students with credit for 170.
Unit(s):
2.0
Semesters Offered:
Spring 2018
Summer 2018
Autumn 2018
Course Level:
Undergraduate
Sample Syllabus:
Current Instructors:
Instruction Modes:
Distance Learning
In Person
Campuses:
Columbus
Program area(s):
KMData Course ID:
48814
Course Subject: