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Department of Food Science and Technology

CFAES

Wine and Beer in Western Culture

FDSCTE 1120
The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170.
Course Level: 
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Spring 2022
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
Distance Learning
In Person
Campuses: 
Columbus
Program area(s):