FDSCTE 1120
To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and chemistry understanding will help the student succeed.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors:
Instruction Modes:
Distance Learning
In Person
Campuses:
Columbus
Program area(s):
Course Subject: