FDSCTE 1120
To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors:
Instruction Modes:
Distance Learning
In Person
Campuses:
Columbus
Program area(s):
Course Subject: