FDSCTE 1110D
"Introduction to the history, processing, nutrition and sensory aspects of chocolate. Students taste commercial product."
Course Level:
Undergraduate
Unit(s):
1.0
Sample Syllabus:
Semesters Offered:
Summer 2021
Autumn 2021
Spring 2022
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors:
Instruction Modes:
Distance Learning
Program area(s):