Chocolate Science - online

FDSCTE 1110D

"Introduction to the history, processing, nutrition and sensory aspects of chocolate. Students taste commercial product."

Course Level: 
Undergraduate
Unit(s): 
1.0
Sample Syllabus: 
Semesters Offered: 
Summer 2020
Autumn 2020
Current Instructors: 
Instruction Modes: 
Distance Learning
Program area(s):