FDSCTE 1110D
"Introduction to the history, processing, nutrition and sensory aspects of chocolate. Students taste commercial product."
Course Level:
Undergraduate
Unit(s):
1.0
Sample Syllabus:
Semesters Offered:
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors:
Instruction Modes:
Distance Learning
Program area(s):