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FST

Department of Food Science and Technology

CFAES

Chocolate Science - online

FDSCTE 1110D

"Introduction to the history, processing, nutrition and sensory aspects of chocolate. Students taste commercial product."

Course Level: 
Undergraduate
Unit(s): 
1.0
Sample Syllabus: 
Semesters Offered: 
Spring 2023
Summer 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
Distance Learning
Program area(s):