FDSCTE 1110
Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products.
Prereq: Not open to students with credit for 101.
Course Level:
Undergraduate
Unit(s):
1.0
Sample Syllabus:
Semesters Offered:
Autumn 2021
Spring 2022
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: