FDSCTE 1110
Introduction to the science and business of chocolate. The course covers the history, agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events related to chocolate agriculture, production, and marketing.
Course Level:
Undergraduate
Unit(s):
1.0
Sample Syllabus:
Semesters Offered:
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors:
Instruction Modes:
Distance Learning
In Person
Campuses:
Columbus
Program area(s):
Course Subject: