Chocolate Science

FDSCTE 1110
Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101.
Course Level: 
Undergraduate
Unit(s): 
1.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2019
Spring 2020
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Program area(s):