Chocolate Science

FDSCTE 1110

Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products.
Prereq: Not open to students with credit for 101.

Unit(s): 
1.0
Semesters Offered: 
Spring 2018
Summer 2018
Autumn 2018
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Program area(s): 
KMData Course ID: 
48817