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Department of Food Science and Technology

CFAES

Exploring Food Science and Technology

FDSCTE 1100
Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development.
Course Level: 
Undergraduate
Unit(s): 
0.5
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2022
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus