Exploring Food Science and Technology

FDSCTE 1100
Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development.
Course Level: 
Undergraduate
Unit(s): 
0.5
Semesters Offered: 
Autumn 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus