Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession.
The 2025 Hall of Distinction was celebrated on Friday, October 24, 2025.
Pictured is Department Chair Dr. Martha Belury with the 2025 inductees (L to R) Dr. Ken Lee, Mr. Lamar Hendricks III, and Mr. Steven Luebbers.
2026 Nomination Information will be available in January 2026.