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Explore degree programs, courses and research opportunities that prepare you to lead and innovate in the science of food.
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Food Science and Technology at Ohio State offers a unique blend of science, innovation and business to prepare future leaders of the food industry. Students can pursue interests in food science through food safety, product development, processing and quality assurance, or explore food business management through marketing, consumer insights and industry operations.
Through hands-on learning, research and industry engagement, graduates are prepared to excel in technical, managerial and entrepreneurial roles throughout the global food sector. For those seeking to further their expertise, Ohio State also offers nationally recognized graduate programs and research opportunities.
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The Department of Food Science and Technology is committed to investing in student success. Through university, college and departmental scholarships, students have access to significant financial support throughout their academic careers. In the most recent award cycle, the department awarded more than $274,000 in scholarships to current and incoming undergraduate students. Students are also encouraged to explore external scholarship opportunities offered by food industry organizations and professional societies.
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