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Department of Food Science and Technology


Student Application

Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science
and technology.
Please note: This is program will run through July 2022 and you will be encouraged to have monthly correspondence with your mentor and participate in program virtual events.

Please fill out the application below to participate.

Check all that apply
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