Student Application

Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science
and technology.
Please note: This is a year long program from August 2019 - May 2020 and requires attendance to two in person events.

Please fill out the application below to participate.

Check all that apply
Files must be less than 2 MB.
Allowed file types: pdf.
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