Student Application

Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science
and technology.
Please note: This is program will run through the 2020-2021 academic year and you will be encouraged to have monthly correspondence with your mentor and participate in program virtual events.

Please fill out the application below to participate.

Check all that apply
Files must be less than 5 MB.
Allowed file types: pdf.
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