Industry Application

Participation in this program is open to any food industry professional who has been working in the industry for at least five years. 
Please note: This is a year long program from August 2019 - May 2020 and requires attendance to two in person events.

If interested, please fill out the application below. Any questions can be directed to Kelly Elisar, FST industry Liaison at elisar.1@osu.edu.

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