News

  1. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    Jan 7, 2014

    COLUMBUS, Ohio -- It’s not a new idea to use pigments from fruits and vegetables as natural alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds called anthocyanins, is making it much more economical to use those natural colorants, and it’s shedding new light on the health benefits of doing so.

  2. FST's Dr. Jim Harper Retires

    Jan 7, 2014

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students.

  3. OSU opens ambience-setting flavor-testing lab

    Jan 7, 2014

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html

  4. Sept. 12 Summit Tackles Providing 'Food for Billions'

    Jan 7, 2014

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tackles-providing-food-for-billions

  5. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    Jan 7, 2014

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for "Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight advances in global food security being made by the U.S. Agency for International Development's Feed the Future initiative.

  6. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    Jan 7, 2014

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma

  7. "Whey Go" places at DRI New Product Competition

    Jan 7, 2014

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, Anastasia Purgianto, Elizabeth Green, Hardy Castada, and Sara Burcham.

  8. Office of Student Life - University Housing Award Ceremony

    Apr 17, 2013

    Congratulations to Lynn Knipe, Mary Kay Pohlschneider and FST student Jacob Farr who were recently honored at the Office of Student Life - University Housing Award Ceremony. Dr. Knipe and Jacob hosted a Grain Fed Versus Grass Fed Steak Dinner program in Norton which has been selected as an Outstanding Faculty Program award recipient for 2012-2013. Dr.

  9. CFAES Peer Mentors

    Mar 21, 2013

    Congratulations to these FST students who been selected to serve as CFAES Peer Mentors for 2013-2014: Elana Berusch, Olivia Geoghegan, Amber Hodge, Meredith Myers, Kendra Spofford, Rachel Townsley, and Samantha Ward.

  10. Dr. Dennis Heldman Receives Carl R. Fellers Achievement Award

    Mar 19, 2013

    Congratulations to Professor Denny Heldman who is this year’s winner of the Institute of Food Technologists Carl R. Fellers Achievement Award. He will be honored at the Chicago IFT meeting this June 2013. This award honors a member of IFT and Phi Tau Sigma who has brought honor and recognition to the profession of food science and technology through a distinguished career in that profession displaying exemplary leadership, service and communication skills that enhance the effectiveness of all food scientists in serving society.

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