Jul 12, 2016
This article is part of a special report on Food Security published by the Ohio State Alumni magazine.
Jun 13, 2016
News From The College of Food, Agricultural, and Environmental Sciences
COLUMBUS, Ohio — Food quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just minutes, without the need to even step away from the production line.
“This is a game-changer for the industry. It allows you to get out of the lab and test in the production line or even in the field,” said Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University.
Jun 10, 2016
By: Alex Pierce, FST PhD student
Social media can be our best friend or our worst foe. As many people know social media circulates large amounts of information. We spread any fleeting, unheeding thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”… The beauty and potentially the beast of these platforms is their lack of filtration.
Jun 6, 2016
This article was printed in the Columbus Dispatch on Sunday, June 5, 2016
Four years after Ohio State University collected a $483 million parking-lease payment and pledged to dedicate half of its investment earnings to a research hiring campaign, the Discovery Themes initiative is underway.
May 1, 2016
Dr. Rafael Jimenez-Flores joins the department this spring as the JT ‘Stubby’ Endowed Chair in Dairy Foods. Prior to Ohio State, Dr. Jimenez-Flores was a Professor of Dairy Science at California Polytechnic State University, San Luis Obispo. In addition to teaching and research, he will be reaching out to the dairy industry in Ohio to strengthen the connections to our dairy alumni and to members of the dairy foods industry.
Apr 29, 2016
Dr. Bala Balasubramaniam has been elected a 2016 Fellow of the International Academy of Food Science and Technology (IAFoST). The induction ceremony will be held as a part of IUFOST meeting in Dublin, Ireland this August. IAFoST is a learned society composed of elected Fellows from all parts of the world that serves to promote high standards of ethics and scientific endeavors among food scientists and technologists. It is a source of scientific personnel and information to support international activities related to food science and technology.
Apr 15, 2016
Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the Board of Trustees in 1952 to recognize individuals who have rendered exceptional service to the university. Awards are not made on the basis of long, faithful, or loyal service alone, but rather for service that is truly distinguished.
Dec 3, 2015
Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and Environmental Sciences, has been elected Fellow of the American Association for the Advancement of Science (AAAS).
Sep 17, 2015
When Morgan Cichon completed her bachelor’s degree in chemistry and economics at Emory University, she knew she wanted to pursue an advanced degree in a chemistry-related field in which her research would be applied.
Dec 4, 2014
By: Stephanie Diamond