Feb 2, 2024
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester.
Sep 20, 2023
Originally published by Ohio State News
Good-to-Great Grants recipients announced
The grants support the university’s goal of continuously improving academic, administrative and operational excellence
Sep 19, 2023
This story was origianlly published in Ohio State News
Study finds proteins in particular have strong deodorizing effect
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
A new study conducted in a lab – with follow-up human breath tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds responsible for garlic’s pungent scent from escaping into the air.
Jul 5, 2023
We are pleased to announce the appointment of Dr. Martha Belury as Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2023, to June 30, 2027. This position is subject to OAA and Board of Trustees approval.
Apr 20, 2023
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering.
View the position description here.
Mar 9, 2023
Originally published in the Conversation.
by Dr. Sheryl Barringer
In the HBO series “The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that flour, the fungi grow inside their bodies and turn them into zombies.
Feb 13, 2023
Originally published in
By Sheryl Barringer
Professor of Food Science and Technology, The Ohio State University
Dec 15, 2022
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service to students.” She was honored with three other awardees from the College of Food, Agricultural, and Environmental Sciences (CFAES) by the Association of Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since 2008.
Sep 30, 2022
Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration.
The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
Jul 21, 2022
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology.