Multimedia

The Science Of Taste: QED with Dr. B
The Science of Taste

Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food preservation. Be sure to check it out!

"Nonthermal Food Processing Technologies" - V.M. Balasubramaniam
Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food production systems and achieving food security in extreme environments.

Isolation and characterization of bacteria from Appenzeller® Swiss cheese surface
The 15th Annual International Scholar Research Exposition

The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The Ohio State University. This year's exposition took place online through short videos. 

Current international J-1 visiting scholars at The Ohio State University were invited to submit research summaries and 10 finalists from 8 different countries were asked to create research impact videos. One of the finalists is Ronald Meléndrez-Alvarez who is a visiting scholar in the Department of Food Science and Technology. He is here as a scholar from Zamorano Pan-American Agricultural School in Central America. He is mentored by Dr. Rafael Jimenez-Flores and the title of his research is "Bacterial Isolation and Identification from Appenzeller® Swiss Cheese Surface with Potential Impact on Spoilage and Food Safety."

IAFoST Academy Induction Ceremony 2020
IAFoST Academy Induction Ceremony 2020

Congratulations to three of our faculty members - Sheryl Barringer, Ken Lee, and Ahmed Yousef - on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding representatives of international food science and technology. This video is the virtual induction ceremony.

Welcome Home CFAES Buckeyes!
AU20: Welcome home CFAES Buckeyes!
UST NIFA

 

 

 

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Dr. Dennis Heldman named the 2018 Nicolas Appert Recipient
Dr. Dennis Heldman named the 2018 Nicolas Appert Award Recipient

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