Harris Award for Excellence in Food Science & Technology Call for Candidates
Nominations are being accepted for suitable candidates from all persons or groups in the food science profession for the 2020 OSU Harris Award for Excellence in Food Science & Technology. Review of the nominations will begin May 1, 2020. You may submit all nomination information, including an uploaded PDF of the candidates CV (optional), through this electronic submission form. You may also print this form or a format of your own choosing, but please include a letter of nomination with your nomination submission - the CV is optional.
If you choose to submit this completed application by mail, the address is: Harris Award for Excellence in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food Science & Technology, 110 Parker FST Bldg., 2015 Fyffe Road, Columbus, OH 43210. Questions about the application can be sent to Kelly Elisar at email@example.com. Thank you for your nomination.