Award Nomination Form

Harris Award for Excellence in Food Science & Technology Call for Candidates

Nominations are being accepted for suitable candidates from all persons or groups in the food science profession for the 2018 OSU Harris Award for Excellence in Food Science & Technology. Review of the nominations will begin Spring 2018. You may submit all nomination information, including an uploaded PDF of the candidates CV (optional), through this electronic submission form. You may also print this form or a format of your own choosing, but please include a letter of nomination with your nomination submission - the CV is optional. 

If you choose to submit this completed application by mail, the address is:  Harris Award for Excellence in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food Science & Technology, 110 Parker FST Bldg., 2015 Fyffe Road, Columbus, OH 43210.  Questions about the application can be sent to Kelly Elisar at elisar.1@osu.edu. Thank you for your nomination.

 

Information About The Candidate
Information About The Nominator
Nomination Statement
This award was created to celebrate and recognize excellence in and contributions to the discipline of food science. As you generate your nomination, please articulate how your candidate qualifies for this award. In what ways are excellence in and contributions to the discipline of food science demonstrated? Help the selection committee recognize the accomplishments of an outstanding individual who made substantial contributions to the advancement of food science or technology in this statement. Please do not exceed two pages, not counting this cover page or if you choose to include the candidate's curriculum vitae.
Files must be less than 2 MB.
Allowed file types: pdf.
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