The Harris Award

Nominations are being accepted for the 2020 Harris Award

Nominations are being accepted for suitable candidates from all persons or groups in the food science profession for the 2020 OSU Harris Award for Excellence in Food Science & Technology. Review of nominations will begin May 1, 2020.

The purpose of the Harris Award at The Ohio State University is to celebrate excellence in food science, food technology or related disciplines.

2019 Harris Award