Nominations Now Open for the 2019 Harris Award
Know of a great food scientist in industry, academia, or government but they’re NOT from Ohio State? Nominations are being accepted for suitable candidates from all persons or groups in the food science profession for the 2019 OSU Harris Award for Excellence in Food Science & Technology. The purpose of the Harris Award at The Ohio State University is to celebrate excellence in food science, food technology or related disciplines. Review of the nominations will begin May 1, 2019. Click here to nominate someone.