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Department of Food Science and Technology


Past Events

  1. Aug 26, 2014, 1:00pm - 4:00pm

  2. Aug 26, 2014, 12:00pm - 1:00pm

    This lunch is to welcome back all new and returning FST students to the department for the start of a new academic year. The lunch will be held in the lobby of the Parker Food Science and Technology Building. No reservations are necessary and the lunch is open to all faculty, staff, and students of the department of Food Science and Technology.

  3. Aug 8, 2014, 2:30pm - 3:30pm

  4. Jun 22, 2014, 5:30pm - 7:00pm

    The OSU Department of Food Science and Technology would like to extend an invitation to all alumni and friends to attend our Annual OSU Reception and Mixer at the IFT Annual Meeting. If you are planning to attend the IFT meeting in New Orleans this June be sure to purchase your ticket to the OSU event. Tickets must be purchased through advance registration. The reception will take place on Sunday, June 22nd from 5:30 - 7:00 p.m.

  5. Jun 19, 2014 through Jun 20, 2014, 8:00am - 12:00pm

  6. Mar 17, 2014, 9:00am - 4:30pm

  7. Mar 10, 2014 through Mar 13, 2014, 8:00am - 5:00pm

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these food products must operate with a certified supervisor on hand at all times during processing.

  8. Mar 7, 2014, 2:00pm - 3:15pm

  9. Oct 30, 2013 (All day)

  10. Sep 9, 2013 through Sep 13, 2013, 8:00am - 3:00pm

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab sessions where attendees can test and evaluate their own company's products. This course provides an understanding of: