Past Events

  1. Oct 29, 2014, 5:00pm - 6:30pm

    Perfetti Van Melle will be here for an industry information session on Wednesday, October 29th. Come and learn about the company and what internship and job opportunities might be available. Dinner will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event takes place in Parker 118.

  2. Oct 21, 2014 through Oct 23, 2014 (All day)

  3. Oct 19, 2014 through Oct 21, 2014, 12:00pm - 11:00am

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/

  4. Oct 17, 2014, 4:00pm - 5:30pm

  5. Oct 1, 2014, 6:00pm - 7:00pm

    Schreiber is coming for an Industry Information visit. They will talk about their company as well as internship and job opportuntiies. Dinner is served at 6:00 pm and the information session will start at 6:15 pm in Parker 118.

  6. Sep 29, 2014, 5:00pm - 6:30pm

    Nestle Nutrition is coming for an Industry Information Session. Along with general information about the company, they will be talking about their internship program. This event takes place in Parker 118. Product Development Intern

  7. Sep 24, 2014, 5:00pm - 6:30pm

    General Mills is coming for an Industry Information Session. Come learn about the opportunities at General Mills. Dinner will be served staring at 5:00 pm and he information session will start at 5:30 pm in Parker 118.

  8. Sep 22, 2014, 5:00pm - 6:30pm

    Nestle is visiting to talk about opportunities with their Operations Management Trainee Program. Dinner will be served at 5 pm and the information session will start at 5:30 pm. This event takes place in Parker 118.

  9. Sep 11, 2014, 5:00pm - 6:30pm

    Cargill is coming for an industry information visit. They are on camous recruiting for internship s and co-ops. Dinner is served at 5 pm and the presentation will start at 5:30 pm.

  10. Sep 8, 2014, 5:00pm - 6:30pm

    We are hosting Smucker's for an industry information visit. They will be talking about internships available for next summer. Any sophomores and juniors that are interested in product development, microbiology, analytic methods or sensory internships would want to attend. Of course, ALL are welcome. Dinner is served staring at 5 pm and the presentation will start at 5:50.

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