Past Events

  1. Apr 24, 2015, 2:00pm - 3:00pm

  2. Apr 10, 2015, 2:00pm - 3:00pm

  3. Apr 8, 2015 through Apr 9, 2015, 8:00am - 5:00pm

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

  4. Mar 18, 2015 through Mar 19, 2015, 8:00am - 5:00pm

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

  5. Mar 16, 2015 through Mar 19, 2015, 8:00am - 1:00pm

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods.

  6. Dec 19, 2014, 2:30pm - 3:30pm

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend.

  7. Dec 15, 2014 through Dec 16, 2014, 8:00am - 5:00pm

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.   Additional course information and registration here: go.osu.edu/haccp

  8. Nov 20, 2014, 10:00am - 11:00am

    Please plan to attend a joint seminar presentation by Institute of Food Safety and Health (IFSH) Director Robert Brackett and Associate Director Jason Wan on Thursday November 20th 10-11 AM Parker 114. The presentation will provide an overview about the research conducted at IFSH on various "New generation food processing technologies for food safety".   For more information, please contact Dr. Bala Balasubramaniam at balasubramaniam.1@osu.edu

  9. Nov 12, 2014, 5:00pm - 6:30pm

    Sandridge Food Corporation will be here for an industry information session on Wednesday, November 12th. Come and learn about the company and what internship and job opportunities might be available. Dinner will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event takes place in Parker 118.

  10. Nov 6, 2014, 5:00pm - 6:30pm

    Dr. Pepper Snapple will be here for an industry information session on Thursday, November 6th. Come and learn about the company and what internship and job opportunities might be available. Dinner will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event takes place in Parker 118.

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