Past Events

  1. Jun 12, 2017 (All day)

    Advance Registration is requested.

  2. Apr 3, 2017 through Apr 4, 2017, 8:00am - 5:00pm

    Overview: The Flavor Research and Education Center is proud to be partnering with the American Chemical Society - Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science".  This first-time course blends the extensive experience of "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in flavor science.

  3. Mar 9, 2017 (All day)

  4. Dec 16, 2016 (All day)

  5. Nov 3, 2016 (All day)

  6. Oct 28, 2016 (All day)

  7. Oct 26, 2016 (All day)

  8. Oct 26, 2016 through Oct 27, 2016, 8:00am - 4:30pm

    The Flavor Research and Education Center is proud to be partnering with the American Chemical Society - Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science."  This first-time course blends the extensive experience of "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in flavor science.

  9. Sep 29, 2016 (All day)

    The world is full on myths surrounding food and agriculture. And nobody knows that better than the Monsanto Company. Cami Ryan has worked in the area of agriculture for more than 20 years and now works as a Social Sciences Lead at Monsanto where she works to to more closely examine and understand policy, regulations and acceptance of agricultural innovations. Come learn about the tension between science and society, why people keep believing myths around food and agriculture, and how we can build our communications skills to tell our stories. 

  10. Sep 12, 2016 through Sep 14, 2016, 8:00am - 5:00pm

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