About Us: Past Events

  1. Jun 12, 2017, 1:00pm - 1:00pm

    Advance Registration is requested.

  2. Apr 3, 2017 - Apr 4, 2017, 8:00am - 5:00pm

    Overview: The Flavor Research and Education Center is proud to be partnering with the American Chemical Society - Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science".  This first-time course blends the extensive experience of "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in flavor science.

  3. Mar 9, 2017, 4:00pm - 4:00pm

  4. Dec 16, 2016, 2:30pm - 2:30pm

  5. Nov 3, 2016, 3:30pm - 3:30pm

  6. Oct 28, 2016, 2:00pm - 2:00pm

  7. Oct 26, 2016, 2:00pm - 2:00pm

  8. Oct 26, 2016 - Oct 27, 2016, 8:00am - 4:30pm

    The Flavor Research and Education Center is proud to be partnering with the American Chemical Society - Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science."  This first-time course blends the extensive experience of "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in flavor science.

  9. Sep 29, 2016, 4:00pm - 4:00pm

    The world is full on myths surrounding food and agriculture. And nobody knows that better than the Monsanto Company. Cami Ryan has worked in the area of agriculture for more than 20 years and now works as a Social Sciences Lead at Monsanto where she works to to more closely examine and understand policy, regulations and acceptance of agricultural innovations. Come learn about the tension between science and society, why people keep believing myths around food and agriculture, and how we can build our communications skills to tell our stories. 

  10. Sep 12, 2016 - Sep 14, 2016, 8:00am - 5:00pm

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