Introductory HACCP

Dec 15, 2014 through Dec 16, 2014, 8:00am - 5:00pm
Deadline: 
 
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.
 
Additional course information and registration here: go.osu.edu/haccp