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Department of Food Science and Technology


HTST Pasteurization Workshop

Apr 8, 2015 through Apr 9, 2015, 8:00am - 5:00pm

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Hands-on experience will be facilitated with a simulator featuring flow diversion devices, instrumentation controls (STLR), pressure differential controllers and visual observation of various HTST flow schemes.

Additional course information and registration here: