Dairy Lab Workshop

Jun 24, 2015 through Jun 25, 2015, 8:00am - 5:00pm
Deadline: 

This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating techniques and reading/reporting plates properly, environmental sampling procedures and techniques, sample preparation methods, troubleshooting quality problems, techniques in testing milk products for fat, solids and other chemistry tests (including actually running a Babcock test), and sensory evaluation of dairy products.

Additional course information and registration here: http://foodindustries.osu.edu/labtech