OUR MISSION
We inspire minds to improve food and impact the world with food science and technology.
OUR VISION
To be a global leader in food science and technology learning, discovery, outreach, and teamwork.
OUR ACADEMIC PROGRAMS
The Department of Food Science and Technology at The Ohio State University offers a diverse and dynamic curricula leading to degrees in:
- Food Science and Technology, BS
- Food Business Management, BS
- Culinary Science, BS
- Food Science and Technology, MS and PhD