Discover Food Science and Technology

Learn who we are, what we do and how you can find your place in a community advancing food through education, research and outreach.

Brutus Buckeye standing in front of a food science banner

Who we are

We discover, teach and share science-based solutions that strengthen the food system and improve lives in Ohio and beyond. Through research, education and outreach, we inspire minds to improve food and impact the world with food science and technology.

The Department of Food Science and Technology advances the science of food through innovative research, exceptional education and meaningful outreach. Our work spans food safety, quality, nutrition, processing and product development, preparing future leaders and partnering with industry, government and communities to address the challenges and opportunities shaping the future of food. Through learning, discovery, outreach and teamwork, we strive to be a global leader in food science and technology.

students learning through hands on discovery in the classroom

Our students

Our students learn by doing. Through hands-on coursework, research opportunities, internships and industry engagement, they develop the knowledge, skills and connections needed to become leaders in the food industry.
Discover the student experience
An instructor demonstrates pilot plant equipment to participants in the Food Industries Center, showcasing food processing techniques in a hands-on learning environment.

Food Industries Center

Advancing the food industry by connecting businesses, researchers and learners through technical expertise, product development, workforce training and pilot plant facilities that transform ideas into solutions.
Explore our services
faculty member using an an infrared scanner which shines infrared light onto food to quickly measure its chemical makeup and physical traits without destroying the sample

Our research

From scientific discovery to industry partnerships, our research advances food safety, quality, nutrition, processing and sustainability, creating solutions that strengthen the food system and improve lives.
Learn about our research

Our endowed professors

Recognized for their excellence in research, teaching and service, these faculty members help drive innovation, mentor future food science leaders and foster partnerships that expand our impact across academia, industry and communities around the world.

Read about these exceptional faculty
three students sitting in front of an academic building

Contact us

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