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Department of Food Science and Technology Associate Professor, Food Science and Technology
Associate Professor, Microbiology
Associate Professor, Interdisciplinary Ph.D. Program in Human Nutrition

The Ohio State University
Columbus, OH 43210
Phone: (614) 292-0579
Fax: (614) 292-2018
E-mail: wang.707@osu.edu

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Dr. Wang received her Ph.D. degree from University of Minnesota in 1998 and post-doctoral training from NIH in 1999. She served as a consumer food safety officer for FDA in 2000, and currently is a tenured associate professor in Department of Food Science and Technology, Microbiology, Interdisciplinary Ph.D. Program in Human Nutrition (OSUN), and the Center for Microbial Interface Biology (CMIB) at the Ohio State University.

Dr. Wang’s main research interests are 1) rapid detection of microorganisms and hazardous genes in foods; 2) microbial biofilms; 3) antibiotic resistance in food and human microbial ecosysytems; and 4) food and foodborne microbes in shaping the host digestive microbial ecosystems. Her research group discovered a large pool of antibiotic resistant commensal (including non-pathogenic and beneficial) bacteria with mobile resistance genes transmissible to human residential bacteria and pathogens in commonly consumed food items, and revealed the potential role of commensal bacteria as facilitators in horizontal gene transmission. These studies, along with data from other laboratories, suggested that the food chain might have played an important role in the dissemination of antibiotic resistance to humans and shaping the development of host digestive microbial ecosystems (Appl. Environ. Microbiol. 2005. 71:2970-2978; FEMS Microbiol Lett. 2006. 254: 226-231; Appl Environ Microbiol. 2007. 73:1676-1677; http://www.eurekalert.org/pub_releases/2007-05/asfm-rgi051707.php). Her group also defined the first “honeycomb” biofilm structure using Listeria monocytogenes as the model organism (FEMS Microbiol Lett. 2003. 228:203-210), and demonstrated the role of conjugation in microbial biofilm ecosystem development in Gram-positive bacteria using the Lactococcus lactis model system (Appl. Environ. Microbiol. 2005. 71:2970-2978). Dr. Wang has a long term interest in genetics of lactic acid bacteria, and she is actively involved in microbial community-based studies in the food science arena by having more than 80 peer-reviewed journal articles, book chapters, professional conference presentations and various invited talks, by organizing symposia for Institute of Food Technologists (IFT) and American Society for Microbiology (ASM), and by coordinating and editing books for professional publishers such as ASM Press and Blackwell Professional Publication, Inc. on related subjects. She was a member of the NASA External Advisory Board, Specialized Center of Research and Training for Advanced Life Support (Trip to Mars), editorial board for Journal of Food Protection, and served as panel members and Ad Hoc reviewers for USDA and other funding agencies and professional journals. She currently serves as Chair-elect of IFT Biotechnology Division, and is selected as the lecturer for the 2008-2010 American Society for Microbiology Branch Lectureships (ASMBL, formerly Waksman Foundation for Microbiology Lectures) program (http://www.asm.org/Membership/index.asp?bid=16075).

Education:

  • B.S., Fudan University, 1988
  • M.S., Utah State University, 1992
  • Ph.D., University of Minnesota, 1998

Professional Positions:

  • Assistant Professor, Food Microbiology, The Ohio State University, 2001-present
  • Consumer Safety Officer, Food and Drug Administration, 2000
  • Faculty Research Associate, University of Maryland-College Park, 1999-2000
  • Post-doctoral Research Fellow, National Institute of Health, 1999

Teaching Experience:

  • Biotechnology for secondary science teachers AGR INT 694
  • Molecular Biology Techniques, FST/AS 868
  • Advanced Food Microbiology, FST/Micro 736

Professional Society Membership:

  • Intl Society for BioMEMS and Biomedical Nanotechnology
  • American Dairy Science Association
  • American Society for Microbiology
  • Institute of Food Technologist
  • International Association for Food Protection

National and Regional Synergistic Activities:

  • External Advisory Committee Member, NASA Specialized Center of Research and Training for Advanced Life Support (ALS NSCORT-Purdue University), 2002-present.
  • Institute of Food Technologists (IFT) Technical Presentations Subcommittee Representative (TPS, representing Biotechnology Division), 2002-2005.
  • Institute of Food Technologists Biotechnology Division annual meeting symposium moderator, 2002.
  • OCAPA annual meeting biotechnology section co-chair, 2002.