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Tasty Tortillas Could Be Big Business
Soy n' Tomatoes - by Duane Leonhard
Bumper Crop - by Jaron M. Terry
OSU Center Cooking Up Recipes for Foods that Dispense Health Benefits - by Carrie Ghose
From Crops to Clinic: OSU at Forefront of Food-Based Cancer Prevention Research - by Bob Hecker
Soy, Tomato Team in Cancer Fight - OARDC Report
Sizing Up Soy Selections - by Jeff Gelski
Soy Bread on the Market in Central Ohio - by Martha Filipic
Bread Lowers Risk of Heart Disease - Ohio State Alumni Magazine
We Say Tomato. NCI Says Exceptional. - The Columbus Dispatch
Playing with your Food
Addressing Bioavailablility & Digestibility - by Neil H. Mermelstein
Soy may Boost Texture of Microwave Dough Products - by Stephen Daniells
OSU Raising Toast to Soy Bread - by Misti Crane
Bavoy Banks on Soy Craze and Baking to Build Itself - by Laura Newpoff
Soy-Bread Makers have Healthful Hopes - by Tami Abdollah
Improving Lives One Bite at a Time - by Connie Lechleitner
Food's in the Forefront - by Christina Drain
The Power of Prevention - by Bob Hecker
Food Fight: Morsels That Take a Bite Out of Cancer - 10tv.com/TowardaCancerFreeWorld
The Bread Bet - by Lauryn Kindle
Mideast, Midwest Sow Seeds - by James Hannah
From the Lab to Grocery Stores - by Martha Filipic
Bavoy Healthyheart Soy Bread Looks Beyond Carbs to Long-Term Health Benefits, But at a Cost - by Hollis Ashman and Jacqueline Beckley
The Joy of Soy: Scientists Bake Healthful Bread that Tastes Good - by Michelle Gailiun
New Functional Foods to Fight Cancer, Other Diseases - Focus Volume 38 NO.1
Monlding A New - by Jodie T. Allen
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