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What Do We Do?

The Division sponsors symposia at the IFT Annual Meetings. Topics of past symposia have covered a broad range, including:

The changing landscape of ice cream
Hispanic Dairy foods
Whey products and lactose
Sensory Evaluation of dairy foods
Dairy foods: More than just good nutrition
Dairy Ingredients: Past present and future

An annual business meeting of the Division is held during the IFT Annual Meeting. Reports of the officers are presented, election results are announced, and future plans and other items of business are discussed with the members.

The Division publishes a newsletter three times per year, providing an outlet for:

• Notice and reports of symposia, meetings, and printed materials organized or issued by the Division or other groups.
• Rapid dissemination of research findings in the form of abstracts of papers which have been submitted or accepted for publication in scientific journals.
• Discussion and constructive criticism of methods, topics, and problems of interest to those interested in diary foods.