Food Science and Technology

Education:
Michigan State University (MSU), East Lansing, Michigan, USA
· Ph.D. Food Science/Environmental Toxicology (1995)
· M.S. Packaging Science (1991)
University of West Indies, St. Augustine, Trinidad
· B.Sc. Agricultural Science (1987)

Professional Training:
Louisiana State University and The Better Process School , Baton Rouge, Louisiana
· Certificate course in low acid shelf-stable food processing (1998)
United States Food and Drug Administration (FDA), Washington D.C.
· Certificate course in low acid can food processing plant inspection (1998)
· Certificate course in food laws (1999)

Short courses taken:
· Paperboard packaging fabrication and integrity testing at SIG Combibloc Inc. (1998)
· Paperboard packaging fabrication and integrity testing at Tetra Pak Inc. (1998)
· Metal and composite can manufacture and integrity testing at Crown Cork and Seals Inc. (1997)

Scholarship and Awards:
· Professor of the year honoree 2004/2005, Department of Food Science, Ohio State University
· Quality performance award 2002, Office of Nutritional Products, Labeling and Dietary Supplements, FDA
· Most outstanding member of a registered student organization MSU 1994 - 1995
· "Packaging Education Foundation Scholarship" academic year 1989 - 1990

Professional Experience:
2008 – Present: Associate Professor, Department of Food Science and Technology, Ohio State University, Columbus, OH
2002 – 2008: Assistant Professor, Department of Food Science and Technology, Ohio State University, Columbus, OH
2002 – 2005: Affiliate Faculty member of the NASA Food Technology Commercial Space Center, Iowa State University, Ames, IA
1997 - 2002: Research Food Scientist, Division of Food Processing and Packaging; and the Office of Nutritional
Product, Labeling and Dietary Supplements, Food and Drug Administration, College Park, MD
1996 - 1997: Post Doctoral Research Associate/Packaging Engineer, Department of Food Science and Technology, Ohio State University, Columbus, OH
1995 - 1995: Adjunct Lecturer, Community Health Program, School of Public Health, Univ. of Michigan, Ann Arbor, MI
1973 - 1989: Senior Quality Control Technician, Chemical Laboratory, Carib Glassworks Limited, Trinidad and Tobago

Areas of Interest and Expertise:
· Packaging Integrity Evaluation
· Food Regulations and Safety
· Modified Atmospheric Packaging
· Mass Transfer in polymeric Films
· Food Contact Surface Sanitization
· Nano Composites and Food Packaging
· Edible Packaging Films

Professional Membership:
· Institute of Food Technologist (IFT). 1991 - present
· Institute of Packaging Professionals (IOPP). 1997 - present
· Sigma Xi Scientific Society. 1995 - 2004
· American Society for Testing and Materials (ASTM). 2002 - present

Publications:
Scientific Journals Articles
1. Yoo, S., Lee, J., Holloman, C., Tomasko, D., Koelling, K., Pascall, M.A. 2013. Effect of high pressure processing on the thermal and mechanical properties of polyethylene films measured by dynamical mechanical and tensile analyses. Packaging Technology and Science. (Accepted for publication – in press).
2. Feliciano, L., Li, J., Lee, J., Pascall, M.A. 2012. Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria During Ware-washing Operations. Plos One. 7(12): e50273.
3. Monnin, A., Lee, J., Pascall, M.A. 2012. Efficacy of Neutral Electrolyzed Water for Sanitization of Cutting Boards Used in the Preparation of Foods. J. Food Eng. 110:4 541-546.
4. Lee, J., Pascall, M.A. 2012. Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent J. Food Eng. 110:3 493-496.
5. Feliciano, L., Lee, J., Pascall, M.A. 2012. Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer. Journal of Food Science. 77:4 M183-M187.
6. Antunez, P.D., Omary, M.B., Rosentrater, K.A., Pascall, M.A., Winstone, L. 2012. Effect of an oxygen scavenger on the stability of preservative-free flour tortillas. Journal of Food Science. 71:1 51-59.
7. Shitanda, D., Oluoch, O.K., Pascall, M.A. 2011. Performance evaluation of a medium size charcoal cooler installed in the field for temporary storage of horticultural produce. Agricultural Engineering International: CIGR Journal. 13:1 1-10.
8. Sigua, G., Lee, Y., Lee, J., Lee, K., Hipp, J., Pascall, M.A. 2011. Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants. Food Control. 22:1 13-19.
9. Pascall, M.A., Feliciano Sanchez, L. 2010. Smart packaging technology as a food safety tool. Proceedings from the vi. International Packaging Congress. September 2010. Istanbul Turkey. Published by The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol 1. p. 225-234.
10. Pascall, M.A., Richtsmeier, J., Riemer, J., Farahbakhsh. 2010. Packaging integrity evaluation using ultrasonic imaging. Proceedings from the vi. International Packaging Congress. September 2010. Istanbul Turkey. Published by The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol. 1. p. 237-250.
11. Yazan, B., Bicki, D., Pascall, M.A., Caner, C. 2010. The influence of environmental consciousness on consumers' decision to purchase eco-friendly products and packaging. Proceedings from the vi. International Packaging Congress. September 2010. Istanbul Turkey. Published by The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol. 2. p. 113-120.
12. Caner, C., Pascall, M.A. 2010. Consumer complaints and accidents relating to packaging. Packaging Technology and Science. 23:7 413-422.
13. Sigua, G., Adhikari, S., Frankel, G.S., Pascall, M.A. 2010. The use of atomic force microscopy to measure the efficacies of various chemical sanitizers for various chemical sanitizers for removal of organic matter from glass surfaces. J. Food Eng. 100:1 139-144..
14. Feliciano, L., Lee, J., Lopes, J., Pascall, M.A. 2010. Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected form the melted ice. J. Food Sci. 100:1M231-M239.
15. Fraser, A.M., Pascall, M.A. 2010. Cleaning and sanitization of food-contact surfaces in retail/foodservice establishments. Food Safety Magazine. 16(1)12-15.
16. Handojo, A., Lee, J., Hipp, J., and Pascall, M.A. 2009. The efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware washing protocols. J. of Food Prot. 72:6. 1315-1320.
17. Yoo, S., Lee, J., Holloman, C, Pascall, M.A. 2009. The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X-ray diffraction and its influence on the permeability of the polymer. J. Applied Poly Sci. 112:1. 107-113.
18. Pascall, M.A., Lee, K., Fraser, A., Halim, L. 2009. Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices. Journal of Food Science Education. 8:53-59.
19. Handojo, H., Zhai, Y., Frankel, G., Pascall, M.A. 2009. Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy. J. Food Eng. 92:3 305-311.
20. Halim, L., Pascall, M.A., Lee, J. and Finnigan, B. 2009. The Effect of Pasteurization, High Pressure Processing and Retorting on the Barrier Properties of Nylon 6, Nylon 6/ethylene Vinyl Alcohol, and Nylon 6/nanocomposites films. Journal of Food Science. 74:1 9-15.
21. Pascall, M.A., Fernandez, U., Gavara, R. and Allafi, A. 2008. Mathematical modeling, non-destructive analysis and gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread. Journal of Food Engineering. 86 (2008) 501-507.
22. Caner, C. and Pascall, M.A. 2007. Food packaging and high pressure processing. Ambalaj Bülteni. Eylül/Ekim 2007: 54-55.
23. Lee, J., Lopes, J. and Pascall, M.A. 2007. Development of a sanitizing fabric wipe for use on food contact surfaces. J. Food Sci. 72:9. 375-381.
24. Lee, J., Gupta, M., Lopes, J. and Pascall, M.A. 2007. Efficacy of two acidic sanitizers for microbial reduction on metal can and low density polyethylene film surfaces. Journal of Food Science. 72:8. 335-339.
25. Sivaramakrishna, V., Meta, A., Schramm, G. and Pascall, M.A. 2007. Leak detection in PET bottles filled with water, pulped and unpulped orange juice using a vacuum decay system. Journal of Food Protection. 70:10. 2365-2372.
26. Sivaramakrishna, V., Raspante, F., Palaniappan, S. and Pascall, M.A. 2007. Development of a timesaving leak detection method for brick-type packages. J. Food Eng. 82 (2007) 324-332.
27. Sivaramakrishna, V., Raspante, F., Palaniappan, S. and Pascall, M.A. 2007. PET bottles seal quality testing using an on-line pressure differential detector. J. Food Eng. 80 (2007) 645-654.
28. Lee, J., Cartwright, R., Grueser, T. and Pascall, M.A. 2007. Efficiency of dish washing conditions on bacterial survival on the surface eating utensils. J. Food Eng. 80 (2007) 885-891.
29. Pascall, M.A., Ravishankar, S., Ghiron, K., Lee, B.T. and Johannessen, J.N. 2006. Evaluation of Magnetic Resonance for Detection of Bacterial Contamination in Low-Acid, Shelf-Stable Soy Milk. Journal of Food Protection. 69:7. 1668-1674.
30. Fernandez, U., Vodovotz, Y., Courtney, P. and Pascall, M.A. 2006. Extended Shelf Life of Soy Bread Using Modified Atmosphere Packaging. Journal of Food Protection. 69:3. 693-698.
31. Ravishankar, S., Maks, N., Teo, A.Y., Strassheim, H.E. and Pascall, M.A. 2005. Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf stable food packaging. Journal of Food Protection. 68:11. 2376-2382.
32. López-Rubio, A., Lagarón, J.M., Hernández-Muñoz, P., Almenar, E., Catalá, R., Gavara, R., Pascall, M.A. 2005. Effect of high pressure treatments on the properties of EVOH based food packaging materials. Innovative Food Science & Emerging Technologies. 6:1. 51-58.
33. Pascall, M.A., Zabik, M.E., Zabik, M.J. and Hernandez, R.J. 2005. Uptake of PCBs from an aqueous medium by polyethylene, polyvinyl chloride and polystyrene films. Journal of Agricultural and Food Chemistry. 53:1. 164-169.
34. Caner. C, Hernandez, R., Pascall, M.A. and Balasubramaniam, V.M. 2004. The effect of high-pressure food processing on the sorption behavior of selected packaging materials. Packaging Technology and Science.17:3. 139-153.
35. Caner, C., Hernandez, R., Pascall, M.A. and Reimer, J. 2003. The use of mechanical analysis, scanning electron microscopy, and ultrasonic imaging to study the effects of high pressure processing on multilayered films. Journal of the Science of Food and Agriculture. 83:11. 1095-1103.
36. Pascall, M.A. 2002. Evaluation of a laboratory-scale pressure differential (force/decay) system for non-destructive leak detection of flexible and semi-rigid packaging. Packaging Technology and Science. 15:4. 197-208.
37. Schwhecker, A., Balasubramaniam, V.M., Sadler, G., Pascall, M.A. and Adhikari, C. 2002. Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure transmission fluid. Packaging Technology and Science. 15:5. 255-262.
38. Pascall, M.A., Richtsmeier, J., Reimer, J. and Farahbakhsh, B. 2002. Non-destructive packaging seal strength analysis and leak detection using ultrasonic imaging. Packaging Technology and Science. Packaging Technology and Science. 15:6. 275-285.
39. Caner. C, Hernandez, R. and Pascall, M.A. 2000. Effect of high-pressure processing on the permeance of selected high-barrier laminated films. Packaging Technology and Science. 13:183-195.
40. Pascall, M.A., Zhang, H.Q., Burgess, G., Harte, B.R., Wood, D. 1998. Integrity of preformed sealed plastic cups put to the test. Packaging Technology and Engineering. 7:3. 33-38.
41. Pascall, M.A., Zabik, M.E. Zabik, M.J. and Hernandez, R.J. 1997. Reduction of congener specific PCBs in water and peanut oil by polyethylene film. Food Chemistry 60:4. 563-571.
42. Pascall, M.A., Zabik, M.E. Zabik, M.J. and Hernandez, R.J. 1997. Development of an analytical method for the determination of congener specific PCBs in selected polymeric packaging materials. Bull. Environ. Contam. Toxicol. 61:8-14.
43. Zabik, M.E., Zabik, M.J., Daubenmire, S., Pascall, M.A., Welch, R., Humphrey, H. 1995. Pesticide and total polychlorinated biphenyls residues in raw and cooked Walleye and White Bass harvested from the Great Lakes. Bull. Environ. Contam. Toxicol. 54:396-402.
44. Pascall, M.A., Giacin, J.R., Gray, I. and Harte, B.R. 1995. Decreasing lipid oxidation in soybean oil by a UV absorber in the packaging material. J. Food Science 60:5. 1116-1119.

Book Chapters
1. Alvarez, V.B., Pascall, M.A. 2011. Packaging. In: Fuquay, J.W., Fox, P.F., McSweeney, P.L.H. (eds.), Encyclopedia of Dairy Sciences, Second Edition, vol. 4, p. 16–23. San Diego: Academic Press.
2. Pascall, M.A. 2011. The Packaging of Bioactive Compounds Derived From Plants. In Handbook of Nutraceuticals. Volume 1. Yashwant Pathak, Ed. CRC Press, Boca Raton, LA. p. 313-345.
3. Pascall, M.A. 2010. Packaging for Fresh Vegetables and Vegetable Products. In Handbook of Vegetables and Vegetables Processing. Ed. N.K. Sinha. Blackwell Publishing Ltd. Oxford, UK. P. 405 – 421.
4. Siddiq, M., Pascall, M.A. 2010. Peas, Sweet Corn, and Green Beans. In Handbook of Vegetables and Vegetables Processing. Ed. N.K. Sinha. Blackwell Publishing Ltd. Oxford, UK. P. 605 – 623.

Papers Presented
1. Lee, J., Monnin, A., Pascall, M.A. 2012. The Efficacy of Neutral Electrolyzed Water for Sanitization of Cutting Boards Used in Food Preparation. Presented at 2012 IFT 72nd Annual Meeting, Las Vegas, NV.
2. Park, J. Lee, J., Lee, D., Kim, H., Pascall, M.A. 2012. The Quality of Sugar-Free Red Wine Made from Dried Grapes Cultivated in Korea. Presented at 2012 IFT 72nd Annual Meeting, Las Vegas, NV.
3. Lin, S., Pascall, M.A. 2012. A Method to Optimize the Quality Control of Commercial-Scale Chitosan Film Production. Presented at 2012 IFT 72nd Annual Meeting, Las Vegas, NV.
4. Pascall, M.A. 2011. Invited to be the key-note speaker at the 2011 stakeholders meeting with members of the Packaging and Dangerous Goods sectors in Jamaica. Presented at Bureau of Standards, Kingston, Jamaica.
5. Pascall, M.A. 2010. Smart packaging technology as a food safety tool. September 2010. The ASD Turkish Packaging Manufacturing Association biannual meeting. Istanbul, Turkey.
6. Feliciano, L., Lee, J., Pascall, M.A. 2010. Transmission electron microscopic analysis of bacterial cells treated with electrolyzed water and an acidic sanitizer. Presented at 2010 IFT 70th Annual Meeting, Chicago, IL.
7. Lee, J., Lee, S., Lin, S., Pascall, M.A. 2010. Reduction in bacterial load on raw meat using antimicrobial packaging paper. Presented at 2010 IFT 70th Annual Meeting, Chicago, IL.
8. Pascall, M.A. 2010. Thermal and mechanical properties of nano composite polymers exposed to various food processing technologies. International Congress of Biochemical Engineering in Acapulco, Mexico 2010.
9. Sigua, G., Pascall, M.A., Lee, L. 2009. The number of warewashing cycles single batches of different chemical detergents can support in meeting the FDA Food Code mandates in restaurants. Presented at 2009 IFT 69th Annual Meeting, Anaheim, CA.
10. Feliciano, L., Pascall, M.A., Lee, J., Lopes, J. 2009. Efficiency of Sanitized Ice in Reducing Bacterial Load in Whole and Fillet Fish. Presented at 2009 IFT 69th Annual Meeting, Anaheim, CA.
11. Lee, J., Pascall, M.A., Lopes, J. 2009. Strength of attachment and survivability of bacteria on different fabric materials used to make food handler’s over-coats. Presented at 2009 IFT 69th Annual Meeting, Anaheim, CA.
12. Allafi, A., and Pascall, M.A. 2008. Effect of nano particle percent loading and food processing types on the barrier and mechanical properties of nylon 6/nanocomposite materials. Presented at 2008 IFT 68th Annual Meeting, New Orleans, LA.
13. Yoo, S., Sigua, G., and Pascall, M.A. 2008. Effect of High pressure, temperature and food stimulants (10 and 95% alcohol) on the mass transfer of Irganox 1076 (an antioxidant) from polyethylene films. Presented at 2008 IFT 68th Annual Meeting, New Orleans, LA.
14. Lee, J., Pascall, M.A., and Lopes, J. 2008. Efficacy of an acidic sporicidal agent for Bacillus cereus spore reduction on food packaging materials. 2008 IFT 68th Annual Meeting, New Orleans, LA.
15. Lee, J., Pascall, M.A., and Hipp, J. 2008. The impact of post-washing cold potable water rinse on the drying times of various eating utensils in a restaurant setting. 2008 IFT 68th Annual Meeting, New Orleans, LA.
16. Handojo, A., Lee, J., Pascall, M.A., and Hipp, J. 2008. Efficacy of electrolyzed oxidizing water compared with other traditional sanitizers for manual and automatic dishwashing operations. Presented at 2008 IFT 68th Annual Meeting, New Orleans, LA.
17. Yoo, S.R., Lee, J., and Pascall, M.A. 2007. The effect of high pressure processing on the crystallinity of polyethylene films tested by differential scanning calorimetry and X-ray diffraction methods. Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.
18. Halim, L., Zabrocki, V. and Pascall, M.A. 2007. Effect of high pressure and heat processing on the barrier properties of nylon 6, nylon/EVOH and nylon/Nanocomposite materials. Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.
19. Halim, L.S., Mushfiq, M., Tseng, D., Sampathkumaran, U. and Pascall, M.A. 2007. Development of a PET/nanocomposites high barrier film. Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.
20. Pascall, M.A., Fernandez, U., Gavara, R. and Allafi, A. 2007. Development of a mathematical model to predict the shelf life of modified atmosphere packaged soy bread. Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.
21. Wolters, R., Handojo, A., Lee, J., Pascall, M.A., Frankel, G. and Zhai, Y. 2007. Analysis of the adhesion between contaminated residues and food contact surfaces using Atomic Force Microscopy. Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.
22. Lee, J., Pascall, M.A. and Lopes, J. 2007. The use of a novel method for evaluation of sanitizing wipes (fabric napkins) for food contact surface cleaning. Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.
23. Gupta, M., Lee, J., Pascall, M.A. and Lopes, J. 2007. Comparative efficacies of acidic sanitizers and hydrogen peroxide for food packaging materials. Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.
24. Lee, J., Pascall, M.A. and Cartwright, R. 2006. Effects of Washing Temperature and Sanitizing Condition on the Survival of Bacteria in Dishwashing Process. Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.
25. Yoo, S.R., Lee, J. and Pascall, M.A. 2006. The Effect of High Pressure Processing on the Morphology, Thermal Properties and Permeability of Polyethylene Films. Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.
26. Yoo, S.R., Pascall, M.A., Min, D. And Balasubramaniam, V.M. 2006. High Pressure Processing and the Mass Transfer of Irganox 1076 from Polyethylene Films and 95% Ethanol. Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.
27. Sivaramakrishna, V., Pascall, M.A., and Schramm, G. 2006. Evaluation of a Vacuum/decay Leak Detection System for PET Bottles Filled with Water and Fruit Juices. Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.
28. Fernandez, U. and Pascall, M.A. 2005. Extended Shelf Life of Soy Bread Using Modified Atmosphere Packaging. Presented at 2005 IFT 65th Annual Meeting, New Orleans, LA.
29. Sivaramakrishna, V. and Pascall, M.A. 2004. Development of a timesaving closure integrity testing method for brick-type packages and online leak detection evaluation for polymeric bottles. Presented at 2004 IFT 64th Annual Meeting, Las Vegas, NV.
30. Pascall, M.A., Rolle, R., Jacque, A., Randhir, T. and Harte, B. 2004. The use of selected tropical staple crops for the manufacture of biodegradable packaging materials. Presented at 2004 IFT 64th Annual Meeting, Las Vegas, NV.
31. Pascall, M.A. 2004. Spring meeting of the National Institute of Packaging, Handling and Logistics Engineers. “The use of ultrasonic imaging for leak detection and seal quality inspection of food packaging.”
32. Pascall, M.A. 2004. Annual conference of the Southeast Section of AOAC International. “The use of packaging as an anti-counterfeit and an antiterrorism tool.”
33. Pascall, M.A. 2003 & 2004. Assisted in organizing and presented 6 lectures during the Better Process School training course for food processors. The lectures presented were: 1) Food container handling; 2) Aseptic processing and packaging systems; 3) Container closure evaluation; 4) Closures for metal containers; 6) Closures for glass containers and 6) Closures for semirigid and flexible containers.
34. Pascall. M.A. 2003. The 33rd Annual education conference of the Kentucky Association of Milk, Food and Environmental Sanitarians. Presented lecture on tamper evident and anti-counterfeit packaging.
35. Pascall, M.A. 2003. Packaging and Technology Options for Caribbean Products in the Global Market. Presented at the 63rd Annual Meeting of Institute of Food Technologist, Chicago, IL.
36. Pascall, M.A. 2002. Tamper-evident packaging. Presented at a Food Security and Recall Workshop for food processors. Workshop hosted by Ohio State University, Columbus, OH.
37. Pascall, M.A., Farahbakhsh, B. and Reimer, J. 2002. Non-destructive seal strength determination of polymeric food packaging trays using an ultrasonic technique. Presented at the 62nd Annual Meeting of Institute of Food Technologist, Anaheim, CA.
38. Pascall, M.A., Ravishankar, S., Ghiron, K. and Johannessen, J. 2002. The use of magnetic resonance for bacterial contamination detection in packaged shelf stable low acid foods. Presented at the 62nd Annual Meeting of Institute of Food Technologist, Anaheim, CA.
39. Pascall, M.A. 2002. Evaluation of a non-destructive bench-top pressure differential (force/decay) system for leak detection in polymeric trays used for shelf stable food packaging. Presented at the 62nd Annual Meeting of Institute of Food Technologist, Anaheim, CA.
40. Pascall, M.A., Ravishankar, S., Maks, N. and Strassheim, H., III. 2002. Determination of the minimum leak size, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for food packaging. Presented at the 62nd Annual Meeting of Institute of Food Technologist, Anaheim, CA.
41. Schauwecker, A., Balasubramaniam, B.V., Sadler, G., Pascall, M.A. and Adhikari, C. 2001. Effect of high pressure processing on the migration of pressure transmission fluid in selected packaging materials. Presented at the 61st Annual Meeting of Institute of Food Technologist, New Orleans, LA.
42. Pascall, M.A. 2001. Current packaging leak detection research activities at the FDA Moffett Center. Presented at the 23rd National Conference of the National Food Processors Association (NFPA), Chicago, IL.
43. Pascall, M.A., Teo, A. and Ravishankar, S. 2000. Minimum channel leak and pinhole size for bacterial entry into polymeric trays used for shelf stable low acid food packaging. Presented at the 60th Annual Meeting of Institute of Food Technologist, Dallas, TX.
44. Caner, C., Hernandez, R.J., Pascall, M.A. and Buchanan, J. 2000. Effect of High Pressure Processing on High Barrier Multi-layered Flexible Packaging Materials: Mechanical Properties and Permeability to Oxygen, Carbon Dioxide and Water Vapor. Presented at the 60th Annual Meeting of Institute of Food Technologist, Dallas, TX.
45. Pascall, M.A. and Sadler, G. 1999. Rapid method of volatile organic contaminants determination in recycled paperboard by thermal desorption and cryo-focusing with a GC/MS system. Presented at the 59th Annual Meeting of Institute of Food Technologist, Chicago, IL.
46. Caner, C., Hernandez, R.J., Pascall, M.A. and Balasubramaniam, V.M. 1999. Effect of high-pressure processing on permeability and tensile strength of a PP/Nylon/PP packaging structure. Presented at the 59th Annual Meeting of Institute of Food Technologist, Chicago, IL.
47. Pascall, M.A., Sharma, S.K. and Zhang, Q.H. 1996. Aseptic packaging of orange juice processed by pulsed electric fields. Presented at the 56th Annual Meeting of The Canadian Institute of Food Technologist, Guelph, Ontario, Canada.
48. Pascall, M.A., Zabik, M.E., Zabik, M., Harte, B.R. and Hernandez, R.J. 1996. Removal of conger specific polychlorinated biphenyls (PCBs) from peanut oil and water by polyethylene and polystyrene films. Presented at 56th Annual Meeting of Institute of Food Technologist, New Orleans, LA.
49. Pascall, M.A., Zabik, M.E., Zabik, M., Harte, B.R. and Hernandez, R.J. 1995. The reduction of congener specific polychlorinated biphenyls (PCBs) in water using selected polymeric materials. Presented at 55th Annual Meeting of Institute of Food Technologist, Anaheim, CA.
50. Pascall, M.A. 1993. Assessment of contaminants in five species of Great Lake fish at the dinner table. Abstracts of First Joint Meeting of the Michigan Regional Chapter of the Society of Toxicology and the Great Lakes Regional Chapter of the Society of Environmental Toxicology and Chemistry 1993. East Lansing, MI, p. 13.
51. Daubenmire, S., Pascall, M., Song, J., Zabik, M.E., Zabik, M., Dickmann, G., Khedr, G., and Wang, J. 1993. Effect of cooking methods on congener specific analysis of polychlorinated biphenyls (PCBs) in fish fillets. Presented at 53th Annual Meeting of Institute of Food Technologist, Chicago, IL.
52. Pascall, M.A., Giacin, J.R., Gray, I. and Harte, B.R. 1992. The stability of a UV absorber incorporated into transparent packages and its effect on the photooxidation of soybean oil. Presented at 52th Annual Meeting of Institute of Food Technologist, New Orleans, LA.