Department of Food Science & Technology
Home | FST News | Research | Degrees and Courses | Outreach and Extension | Personnel Directory
Outreach and Extension
Recent Television Broadcasts
Print News Releases
Certification Courses Offer Food Science Expertise to Industry Professionals (May 2009)
Chessemaking goes high-tech (pdf) (May 2009)
Preserving Foods through High-Pressure Processing (pdf) (November 2008)
Sniffer' to unlock secrets of chocolate (September 2008)
Study suggests ozone gas to kill E. coli in greens (September 2008)
Lycopene Absorption from Tomato Products or link here (August 2008)
Ready-to-Eat Egg Products (pdf) (June 2008)
Bumper Crop (pdf) (April 2008)
The Sweet Science (pdf) (February 2008)
Big Oil: OARDC scientist's work made soybean oil king (pdf) (January 2008)
Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008)
Archive
OSU Extension
Food Industries Center
The Food Industries Center (FIC) provides a multi-use facility where companies and entrepreneurs receive comprehensive technical assistance and training to develop and expand their food businesses.
Continuing and Certified Short Courses:
Better Process Control School
TQM of Snack Foods
Food Safety and GMPs
Continuing and Distance Education
Certificate of Proficiency in Food Science
Online training for Food Science professionals
Meat Science Extension Program
Thermal Processing of RTE Meat Products Short Course
Sausage Processing Short Course
Fact Sheets for Food Processors
Health Benefits, Risks, and Regulations of Raw and Pasteurized Milk
Youth Programs
110 Parker Food Science & Technology Bldg.
2015 Fyffe Road
Columbus, OH 43210
Phone: (614) 292-6281 FAX: (614) 292-0218
E-mail webmaster: fst@osu.edu