Recent Television Broadcasts

• Food Safety on 10TV (May 2007)
• Food Safety on ABC6 (September 2006)
• E. coli Prevention on NBC4 (September 2006)
• E. coli Outbreak in Ohio on 10TV (September 2006)
• Tainted Spinach on NBC4 (September 2006)

 Print News Releases

• Bumper Crop (pdf) (April 2008)

• The Sweet Science (pdf) (February 2008)

• Big Oil: OARDC scientist's work made soybean oil king (pdf)  (January 2008)

• Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008)

• Compounds That Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007)
• Researcher: Common Foods May Be Potent Source of Dangerous Antibiotic Resistance (June 2007)
• Resistance Genes In Our Food Supply (May 2007)
• New Discoveries Could Change Your Kitchen, Save Lives (May 2007)
• Orange Tomatoes Healthier Than Red (March 2007)
• Dishwater Doesn’t Have To Be That Hot, Study Finds (March 2007)
• New Antibiotic Lives In Dish of Korean Food, OSU Pair Find (January 2007)
• High Pressure Processing (November 2006)
• Spinach Survival News Release (September 2006)
• Food Safety Engineering (July 2006)
• Podcast:  KMOX Breaks Down What Makes Things Taste Sweet. (April 2006)
• How Sweet it Isn't [osu] (March 2006)
• Pulse Electric Field Processing (February 2006)
• Food Tech High Pressure Processing (February 2006)
• OSU Scientists Cook Up Pouch To Heat Space Food (November 2005)
• Sow Seeds (October 2005)
• Soy Bread Video (August 2005)
• Broccoli Packs Powerful Punch (July 2005)
• OSU Researcher Hatching Plan for Tastier Egg (March 2005)
• Tastier Army Egg (March 2005)

Archive

OSU Extension

Food Industries Center

The Food Industries Center (FIC) provides a multi-use facility where companies and entrepreneurs receive comprehensive technical assistance and training to develop and expand their food businesses.

Continuing and Certified Short Courses:

• Better Process Control School

• TQM of Snack Foods

• Food Safety and GMPs

Continuing and Distance Education

• Certificate of Proficiency in Food Science

  • Food Chemical Safety

  • Introduction to Food Processing

  • Food Safety and Quality

  • Introduction to Food Science

• Meat Science Extension Program

  • Thermal Processing of RTE Meat Products Short Course

  • Sausage Processing Short Course

Fact Sheets for Food Processors

• Health Benefits, Risks, and Regulations of Raw and Pasteurized Milk

• High Pressure Processing
• Ohmic Heating of Foods
• Ozone Technology
• Preserving Beverages: Water, Juice, and Milk
• Pulsed Electric Field (PEF) Processing

Youth Programs

• Science Olympiad
• Get Real About Science
• Future Farmers of America (FFA) - Career Development Events
• IFT Food Science Resources for Teachers including experiments, lessons and videos