Recent Television Broadcasts

• Toy Story Snack on 10TV (June 2009)
• Chocolate Secrets on Radio New Zealand (December 2008)
• Food Safety on ABC6 (September 2006)

 Print News Releases

• Certification Courses Offer Food Science Expertise to Industry Professionals (May 2009)

• Chessemaking goes high-tech (pdf) (May 2009)

• Preserving Foods through High-Pressure Processing (pdf) (November 2008)

• Sniffer' to unlock secrets of chocolate (September 2008)

• Study suggests ozone gas to kill E. coli in greens (September 2008)

• Lycopene Absorption from Tomato Products or link here (August 2008)

• Ready-to-Eat Egg Products (pdf) (June 2008)

• Bumper Crop (pdf) (April 2008)

• The Sweet Science (pdf) (February 2008)

• Big Oil: OARDC scientist's work made soybean oil king (pdf)  (January 2008)

• Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008)

• Compounds That Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007)
• Researcher: Common Foods May Be Potent Source of Dangerous Antibiotic Resistance (June 2007)
• Resistance Genes In Our Food Supply (May 2007)
• New Discoveries Could Change Your Kitchen, Save Lives (May 2007)
• Orange Tomatoes Healthier Than Red (March 2007)
• Dishwater Doesn’t Have To Be That Hot, Study Finds (March 2007)
• New Antibiotic Lives In Dish of Korean Food, OSU Pair Find (January 2007)

Archive

OSU Extension

Food Industries Center

The Food Industries Center (FIC) provides a multi-use facility where companies and entrepreneurs receive comprehensive technical assistance and training to develop and expand their food businesses.

Continuing and Certified Short Courses:

• Better Process Control School

• TQM of Snack Foods

• Food Safety and GMPs

Continuing and Distance Education

• Certificate of Proficiency in Food Science

        Online training for Food Science professionals

• Meat Science Extension Program

  • Thermal Processing of RTE Meat Products Short Course

  • Sausage Processing Short Course

Fact Sheets for Food Processors

• Health Benefits, Risks, and Regulations of Raw and Pasteurized Milk

• High Pressure Processing
• Ohmic Heating of Foods
• Ozone Technology
• Preserving Beverages: Water, Juice, and Milk
• Pulsed Electric Field (PEF) Processing

Youth Programs

• Science Olympiad
• Future Farmers of America (FFA) - Career Development Events
• IFT Food Science Resources for Teachers including experiments, lessons and videos