Valente Alvarez

Valente Alvarez
Professor
Office: 
140 Howlett Hall
Phone: 
614-688-4961
Website: 

Food Industries Center website: http://foodindustries.osu.edu/

 

 

Works

Chapters

Alvarez, V.B and M. Pascall, "Packaging" In Encyclopedia of Dairy Sciences. Edited by Fuquay JW, Fox PF and McSweeney PLH. San Diego: Academic Press. 2011.
Alvarez, V.B., M. Eastridge and T. Ji, "Reducing the Negative Impact of the Dairy Industry on the Environment" In Encyclopedia of Dairy Sciences. Edited by Fuquay JW, Fox PF and McSweeney PLH (eds). San Diego: Academic Press. 2011.
Alvarez. V.B. , J. Taehyun, and M. Eastridge, "Reducing the Negative Impact of the Dairy Industry on the Environment." In Encyclopedia of Dairy Sciences. 2nd. Edition.. Edited by Elsevier. Oxford, UK. In press: Oxford, UK. In press. 2010.
Alvarez., V.B. and M. Pascall., "Packaging" In Encyclopedia of Dairy Sciences. 2nd. Edition. Edited by Encyclopedia of Dairy Sciences. 2nd. Edition. Oxford,: Elsevier. Oxford, UK. In press.. 2010.
Alvarez, V.B. 2008., "Sensory Evaluation of Ice Cream and Related Products." In The Sensory Evaluation of Dairy Products, 2nd edition.. Edited by Clark, S., M. Costello, M.A. Drake, and F. Bodyfelt, ed.. New York: Springer Science Business Media, Inc.. 2008.
Alvarez, V.B. 2008., "Sensory Evaluation of Fluid Milk and Cream Products." In The Sensory Evaluation of Dairy Products, 2nd edition.. Edited by Clark, S., M. Costello, M.A. Drake, and F. Bodyfelt, ed.. New York: Springer Science Business Media, Inc.. 2008.
Alvarez, V. B. and Ji, T., "Emerging Technologies and New Processing Procedures for Milk and Dairy Products." In Food Science and Food Biotechnology: Facing the New Century.. Edited by Gutierrez-Lopez, G. F. and Barbosa-Canovas, G. V.. Lancaster: Technomic Publishing Co. Inc.. 2003.
Kamran, DA. Alvarez, VB, "Microbiology of Milk Powders, Evaporated Milk and Condensed Milk" In Recent Advances in Dairy Microbiology and Biochemistry.
Alvarez V.B., "Sensory Evaluation of Milk and Milk Products" In In Dairy Processing and Quality Assurance. Edited by Chandan, R. A. Kilara and N. P. Shah.

Journal Articles

Mosneaguta, R. Alvarez, VB. Barringer, S., "The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition" Journal of food science 77 11 (2012) C1234-1240
Santos, A. St-Pierre, N. Alvarez, V.B. Francis, D. Rodriguez-Saona, L., "Feasibility of predicting easy of peeling of tomato fruits by using a hand held infrared spectrometer" Food Process Preserv 37 1 (2012) 1-8
Li, H., Y. Li, W. Harper, V. Alvarez and H. Wang, "Effective Antibiotic Resistance Mitigation in Cheese Fermentation" Applied and Environmental Microbiology 77 (2011) 7134-7141
Li, H., Y. Li, W, Harper, V. Alvarez and H. Wang, "Identification of a persistent, TA-independent tetracycline resistance-encoding plasmid from a diary Entercococcus faecium isolate." Applied and Environmental Microbiology 77 (2011) 7096-7103
Osorio-Esquivel, O., A. Ortiz-Moreno, V.B. Alvarez, L. Dorantes-Alvarez, and M.M. Guist, "Characterization of phenolics and betacyanins of Opuntia joconostle fruit and their antioxidant activity" Food Research International 44 (2011) 2160-2168
Osorio-Esquivel, O., A. Ortiz-Moreno, V.B. Alvarez, L. Dorantes, Alvarez, and M.M. Guisti, "Characterization of phenolics and betacyanins of Opuntia joconostle fruit and their antioxidant activity" Food Research International 44 (2011) 2160-2168
Barringer, S. and V.B. Alvarez, "Salt on Potato chips and tortilla chips/Sal en papas fritas y totopos" Industria Alimentaria 2 32 (2010) 43-46
Parada-Rabell, F.; and V.B. Alvarez, "Alérgenos en alimentos: perspectiva actual, riesgos e implicaciones en la industria" Industria Alimentaria 2 29 (2007) 28-33
Koca, N., L.E. Rodriguez-Saona, W.J. Harper and V.B. Alvarez, "Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss Cheese" J. Diary Sci 8 (2007) 3596-3603
Rodriguez-Saona, L.E.; N. Koca, W.J. Harper, V.B. Alvarez, "Rapid determination of Swiss Scheese composition by FTIR/ATR" J. Dairy Sci 89 (2006) 1407-1412

Presentations

"GMOs in Mexico." InFeeding the World-Teacher Workshop. 2014.
"Dairy Food Safety Training and Inspection." InQuality Chekd Dairies Latin America Program. 2014.
"Dairy Food Safety Training and Inspection." InQuality Chekd Dairies Latin America Program. 2014.
"U.S. Food Safety and regulations." InCONACYT (Mexican National Council of Science and Technology). 2014.
"U.S. Food Safety and regulations." InVII International Congress of Biochemical Engineering. 2014.
"Dairy Training Program." InQuality Chekd Leadership Conference. 2014.
"Importance of University-industry Collaborations." In7th Meeting on Innovation in the Food Industry at Unissinos. 2013.
"U.S. Food Safety and regulations." InCongress COCHEDI. 2013.
"Dairy Food Safety Training and Inspection." InQuality Chekd Dairies Latin America Program. 2013.
"U.S. Food Safety and regulations." In3rd International Contress at UNICACH. Chiapas: 2013.

Technical Reports

Alvarez, VB, "Food Safety and GMPs in the Food Plant Operations" 2013.
Alvarez, V.B., F. Parada-Rabell., "Health Benefits, Risks and Regulations of Raw and Pasteurized Milks. 2005. Fact Sheet. OSU-Extension. Department of Food Science and Technology." 2005.
Alvarez, V.B., "Health Risks Associated With the Consumption of Raw Milk and Milk Products. OSU-Extension. Department of Food Science and Technology." 2005.
Alvarez V.B. and M. Valdez., "Use of Sodium Acid Sulfate in Direct Acidification of Slik Milk. OSU-Extension. Department of Food Science and Technology." 2005.
Alvarez, V. B., Cornelius, B., Courtney, P. D., Bash, W., and Knipe, C. L., "Ensuring Safe Food. A HACCP-Based Plan for Ensuring Food Safety in Retail Establishments. 2002 Extension Bulletin No. 901." 2002.
Courtney, P. D., Alvarez, V. B., and Harper, W. J., "Swiss Cheese Consortium Research Update" 2002.
Alvarez, V.B., "Ohio Dairy Foods Industry Trends. OSU-Extension. Department of Food Science and Technology." 2002.
Alvarez, V.B., "Ohio Bulk Milk Hauler Manual. Department of Food Science and technology. The Ohio State University Extension." 2001.
Alvarez, V.B., "Proceedings and abstracts of the 67th Annual Food and Dairy Industries Conference. April 4-5, 2000. The Ohio State University Department of Food Science and Technology," 2000.
Alvarez, V.B., S.T. Wang and S. Michalac., "Whey utilization in formulated products. Tamarack Dairy Farms / EISC-CIFT / OSU-Extension. Department of Food Science and Technology." 1998.