335 Parker Food Science and Technology Building
Personal webpage: http://fst.osu.edu/giusti/mmg.htm
Anthocyanins in health and disease Boca Raton: CRC Press, Taylor and Francis group. 2013.
"Analysis of Anthocyanins in Biological Samples." In Anthocyanins in Health and Disease.. Edited by Wallace, TC. and Giusti, MM.. Boca Raton: CRC Press. 2013.
"Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques" In Progress in authentication of food and wine. Edited by Ebeler, Susan E; Takeoka, Gary R; Winterhalter, Peter.. Washington, DC: American Chemical Society, Division of Agricultural and Food Chemistry. 2011.
"Contribution of Berry Anthocyanins to Their Chemopreventive Properties" In Berries and Cancer Prevention. Edited by G.D. Stoner, N.P. Seeram. New York: Springer Science+Business Media. 2011.
"Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques" In Progress in Authentication of Food and Wine. Edited by Ebeler, SE; Takeoka, GR; Winterhalter, P.. Washington: ACS Symposium series. 2011.
"Calculation of CIE Color Specifications from Reflectance or Transmittance Spectra" In Food Analysis Laboratory Manual. Edited by Suzanne Nielsen. New York: Springer Science+Business media. 2010.
"Flavonoids as natural pigments" In Handbook of Natural Colorants. Edited by T Bechtold and RAM Mussak. West Sussex: John Wiley and Sons. 2009.
"Expanding the potato industry: Exotic colored-fleshed tubers." In Color Quality of Fresh and Processed Foods.. Edited by RE Wrolstad and CA Culver. Washington: American Chemical Society. 2008.
"Color quality of maraschino cherries" In Color Quality of Fresh and Processed Fruits and Vegetables. Edited by RE Wrolstad and CA Culver. Washington: American chemical society. 2008.
"Samples, sampling, and data interpretation. Tools for managing and improving quality in snack food production." In Total Quality Management - Manual.. Edited by SL Plimpton. Arlington: Snack Food Association. 2008.
"Natural pigments of berries: functionality and applications" In Berry Fruit: Value-Added Products for Health Promotion. Edited by Y Zhao. Boca Raton: CRC Press. 2007.
"Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines" Food Chemistry
"Pigment changes in cool season turfgrasses in response to ultraviolet-B light irradiance" Agronomy Journal
"Radish anthocyanin extract as a natural red colorant for maraschino cherries" Journal of Food Science 61 4 (1996) 688-694
"Characterization of red radish anthocyanins" Journal of Food Science 61 2 (1996) 322-326
"Anthocyanin pigment composition of red radish cultivars as potential food colorants" Journal of Food Science 63 2 (1998) 219-224
"Anthocyanin pigment composition of red-fleshed potatoes" Journal of Food Science 63 3 (1998) 458-465
"Elucidation of the structure and conformation of red radish (Raphanus sativus) anthocyanins using one- and two-dimensional nuclear magnetic resonance techniques." Journal of Agricultural and Food Chemistry 46 (1998) 4858-4863
"Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization" Journal of Agricultural and Food Chemistry 47 11 (1999) 4657-4664
"Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems" Journal of Food Science 64 3 (1999) 451-456
"Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins" Journal of Agricultural and Food Chemistry 47 11 (1999) 4631-4637
"Development and process optimization of red radish juice concentrate extract as potential natural red colorant." Journal of Food Processing and Preservation 25 (2001) 165-182
"Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants" Food Chemistry 73 3 (2001) 327-332
"Anthocyanins from Oxalis triangularis as potential food colorants" Food Chemistry 75 2 (2001) 211-216
"Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells." Nutrition and Cancer 46 2 (2003) 186-196
"Acylated anthocyanins from edible sources and their applications in food systems." Biochemical Engineering Journal 14 3 (2003) 217-225
"Inhibition of rat mammary tumorigenesis by concord grape juice constituents." Journal of Agricultural and Food Chemistry 51 25 (2003) 7280-7286
"Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth" Journal of Agricultural and Food Chemistry 52 20 (2004) 6122-6128
"Effects of dose and glycosylation on the transfer of genistein into the eggs of the Japanese quail (coturnix japonica)" Journal of Agricultural and Food Chemistry 52 8 (2004) 2397-2403
"Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (glycine max)" Journal of Agricultural and Food Chemistry 53 10 (2005) 3795-3800
"Analysis of anthocyanins in rat intestinal contents - Impact of anthocyanin chemical structure on fecal excretion" Journal of Agricultural and Food Chemistry 53 8 (2005) 2859-2866
"Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring" Journal of Chromatography A 1091 1-2 (2005) 72-82
"Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk" Journal of Agricultural and Food Chemistry 53 22 (2005) 8775-8781
"High-performance liquid chromatography with photodiode array detection (hplc-dad)/hplc-mass spectrometry (ms) profiling of anthocyanins from Andean mashua tubers (tropaeolum tuberosum Ruiz and Pavon) and their contribution to the overall antioxidant" Journal of Agricultural and Food Chemistry 54 19 (2006) 7089-7097
"Characterization of a new anthocyanin in black raspberries (Rubus occidentalis) by liquid chromatography electrospray ionization tandem mass spectrometry" Food Chemistry 94 3 (2006) 465-468
"Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation." Nutrition and Cancer 54 1 (2006) 3-12
"Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats." Nutrition and Cancer 54 1 (2006) 84-93
"Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites." Journal of Agricultural and Food Chemistry 54 4 (2006) 1467-1472
"Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins." Journal of Agricultural and Food Chemistry 55 21 (2007) 8625-8629
"Anthocyanin-rich grape extract blocks breast cell DNA damage." Journal of Medicinal Food 10 2 (2007) 244-251
"Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract." Journal of Food Science 72 7 (2007) C363-C368
"Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juices." Journal of Agricultural and Food Chemistry 55 11 (2007) 4443-4452
"Anthocyanin-rich grape extract blocks breast cell DNA damage" JOURNAL OF MEDICINAL FOOD 10 2 (2007) 244-251
"Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth" Journal of Agricultural and Food Chemistry 56 20 (2008) 9391-9398
"Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content" Journal of Agricultural and Food Chemistry 56 21 (2008) 9835-9842
"Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants." Journal of Food Science 73 4 (2008) C241-C248
"A candidate serum biomarker for bladder pain syndrome/interstitial cystitis." The Analyst 134 6 (2009) 1133-1137
"Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat" Journal of Agricultural and Food Chemistry 57 8 (2009) 3141-3148
"Extraction and Normal Phase HPLC – Fluorescence – Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts" Journal of Food Science 8 75 (2010) C690-C696
"Evaluation of Parameters that Affect the4-Dimethylaminocinnamaldehyde Assayfor Flavanols and Proanthocyanidins" Journal of Food Science 7 75 (2010) C619-C625
"Anthocyanins: Natural colorants with health promoting properties" Annual Review of Food Science and Technology 1 1 (2010) 163-187
"Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits" Food Research International 44 7 (2011) 2160-2168
"Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin-Rich Unfermented Cocoa Extracts" Journal of Food Science 76 (2011) C1010-C1017
"Effect of Black Raspberry (Rubus occidentalis L.) Extract Variation Conditioned by Cultivar, Production Site, and Fruit Maturity Stage on Colon Cancer Cell Proliferation" Journal of Agricultural and Food Chemistry 5 59 (2011) 1638-1645
"Characterization and preliminary bioactivity determination of Berberis boliviana Lechler fruits anthocyanins" Food Chemistry 128 (2011) 717-724
"High-purity Isolation of Anthocyanins Mixtures from Fruits and Vegetables - a Novel Solid-Phase Extraction Method Using Mixed Mode Cation-exchange Chromatography" Journal of Chromatography A 1218 44 (2011) 7914-7922
"Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation." Journal of agricultural and food chemistry 59 5 (2011) 1638-1645
"Susceptibility of anthocyanins to ex vivo degradation in human saliva" FOOD CHEMISTRY 135 2 (2012) 738-747
"NMR-based Metabolomic Investigation of Bioactivity of Chemical Constituents in Black Raspberry (Rubus occidentalis L.) Fruit Extracts" Journal of Agricultural and Food Chemistry 62 (2014) 1989-1998
"Bathochromic and Hyperchromic Effects of Aluminum Salt Complexation by Anthocyanins from Edible Sources for Blue Color Development" J. Agri Food Chem 62 29 (2014)
"Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis" Food Chemistry 147 (2014) 295-301
"Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa" Journal of Agricultural and Food Chemistry 62 29 (2014)
"Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes" J Agr Food Chem 62 19 (2014)
"Phytochemicals in fruits of Hawaiian wild cranberry relatives." J Sci Food Agric 94 8 (2014)
"Anthocyanins contents, profiles and color characteristics of red cabbage extracts from different cultivars and maturity stages" Journal of Agricultural and Food Chemistry 62 30 (2014)
"Polyphenol extraction optimization from Ceylon gooseberry (Dovyalis hebecarpa)" Food Chemisty 164 (2014) 347-354
"Effects of Food Processing in Polyphenol Compounds" XV Reunion de COIFFA. 1st Symposium of Pharmaceutical and Food Sciences 2012.
"Polyphenol Compounds in Pharmaceutical and Food Industries" XV Reunion de COIFFA. 1st Symposium of Pharmaceutical and Food Sciences 2012.
"Metabolomic models of fruit extracts and chemoprevention" 242nd National Meeting of the American-Chemical-Society (ACS) 2011.
"Analysis of black raspberry polyphenols by high field NMR and HPLC-ESI-MS/MS" 242nd National Meeting of the American-Chemical-Society (ACS) 2011.
"Correlating component variability of black raspberry (Rubus occidentalis L.) fruit extracts with chemical and biological responses using NMR data and multivariate statistical analysis" 2010.
"Pigments from nonthermal browning formed in Gouda and Parmesan cheeses" Joint Annual Meeting of the American-Dairy-Science-Association (ADSA) / Poultry-Science-Association/Asociacion-Mexicana-de-Produccion-Animal/Canadian-Society-of-Animal-Science/Western Section of the American-Society-of-Animal-Science 2010.
"Effect of black raspberry extracts on colon cancer cell proliferation" 2009.
"Optimization of the 4-dimethylaminocinnamaldehye assay for flavan-3-ols." 2009.
"A candidate serum biomarker for bladder pain syndrome/interstitial cystitis" SPEC 2008 Conference on Shedding Light on Disease - Optical Diagnosis for the New Millenium 2009.
"AGFD 249-Analysis of anthocyanin fractions by high field nuclear magnetic resonance spectroscopy." 236th National Meeting of the American-Chemical-Society 2008.
Petrella, D; Gardner, D; Nangle, E; Giusti, MM. Methods for Inducing Anthocyanin Production in Plants. Filed Oct 2013
Giusti, MM and Sigurdson, G. Anthocyanin-metallo complexation blue and purple colorants for food application. Filed Aug 2013
Robbins, RJ; Collins, TM; Giusti, MM; Ahmadiani, N. Natural blue anthocyanin-containing colorants from red cabbage. Filed Jun 2013
Rebecca J. Robbins Thomas M. Collins J. Christopher Johnson M. Monica Giusti Neda Ahmadiani. METHOD OF ISOLATING BLUE ANTHOCYANIN FRACTIONS. Filed Feb 2013
Rebecca J. Robbins, Thomas M. Collins, J. Christopher Johnson, M. Monica Giusti, Neda Ahmadiani. NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS. Filed Feb 2013
Giusti, MM and He, J. Mixed-mode Cation-exchange Technique for the Fractionation of High Purity Anthocyanins (Invention report Tech ID 08012F). 8575334 Filed Dec 2008 and Issued Oct 2013.
Magnuson, BA; Giusti, MM; Malik, M; Zhao, C. Anthocyanin-rich compositions and methods for inhibiting cancel cell growth. 8034388 Filed Feb 2006 and Issued Sep 2011.
"Efficiently Extract Anthocyanin from Purple Corn." In5th OVIFT Annual Symposium. Trends in Foods: Novel technologies for Safe and High Quality Foods.. Columbus: 2014.
"Anthocyanin contents, profiles and color characteristics of Red Cabbage Extracts from different cultivars and maturity stages." In5th OVIFT Annual Symposium. Trends in Foods: Novel technologies for Safe and High Quality Foods.. Columbus: 2014.
"In-vitro uptake of chokeberry anthocyanins by gastric cells using a novel cell model.." In5th OVIFT Annual Symposium. Trends in Foods: Novel technologies for Safe and High Quality Foods.. Columbus: 2014.
"Anthocyanin Color Stability During Storage by using Catechins as Copigments." In5th OVIFT Annual Symposium. Trends in Foods: Novel technologies for Safe and High Quality Foods.. Columbus: 2014.
"Clover Isoflavones are Found in Commercial Eggs." In5th OVIFT Annual Symposium. Trends in Foods: Novel technologies for Safe and High Quality Foods.. Columbus: 2014.
"Developing New Blue Food Colors from Natural Anthocyanins through Metal Complexation." In5th OVIFT Annual Symposium. Trends in Foods: Novel technologies for Safe and High Quality Foods.. Columbus: 2014.
"Anthocyanin Activity and Metabolism Starts on the Oral Cavity." In7th International Workshop on Anthocyanins: Tasting new Colorful Sensations.. Porto: 2013.
"Can we make food healthier and appealing at the same time?." InACS Annual Meeting. 2013.
"Increasing Dietary Intake of Bioactive Flavonoids without Major Changes in Dietary Habits.." InASA, CSSA, and SSSA Annual Meetings. Cincinnati: 2012.
"Efectos Del Procesamiento De Alimentos En Los Compuestos Polifenoles (Effects of Food Processing in Polyphenol Compounds).." InXV COIFFA & 1er Simposio Internacional de Ciencias Farmaceuticas y Alimentarias (1st Symposium of Pharmaceutical and Food Sciences).. Medellin: 2012.
"Antocianinas, color y salud." 2005.
"Applications of acylated anthocyanins as natural food colorants. In Innovative Food Ingredients." 2002.