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The Ohio State University

Department of Food Science and Technology

Our People: Ken Lee

Ken Lee
Professor
Office: 
215 Parker Food Science and Technology Building
Phone: 
614-292-7797
Website: 

OSU Food Innovation: http://fic.osu.edu

Food Inovation Center http://fic.osu.edu

Scholarly Activities

Book Chapters

Jung J, "Lives of Laundry Children" In Chinese laundries: tickets to survival on Gold Mountain. S.l.]: Yin & Yang Press. 2007.
Lee, Ken, "Iron chemistry and bioavailability in food processing." In Nutritional bioavailability of iron. Edited by Kies. Washington, D.C: The Society. 1982.

Journal Articles

Esther N Maxkwee, Jennifer J Perry, and Ken Lee, "Sensory Comparison of Heat-Ozone-Pasteurized, Thermally Pasteurized and 1 Unpasteurized Eggs 2 for Fresh Whole Shell Appearance and for Flavor as Cooked Scrambled Eggs" Journal of Food Science
Esther N Maxkwee, Jennifer J Perry, and Ken Lee, "Flavor and appearance of whole shell eggs made safe with ozone pasteurization" J. Sensory Studies
Lee,K; Clydesdale,F,M, "Iron sources used in food fortification and their changes due to food processing." CRC critical reviews in food science and nutrition 11 2 (1978) 117-153
Lee,K; Clydesdale,F,M, "QUANTITATIVE-DETERMINATION OF THE ELEMENTAL, FERROUS, FERRIC, SOLUBLE, AND COMPLEXED IRON IN FOODS" JOURNAL OF FOOD SCIENCE 44 2 (1979) 549-554
Lee,K; Clydesdale,F,M, "EFFECT OF BAKING ON THE FORMS OF IRON IN IRON-ENRICHED FLOUR" JOURNAL OF FOOD SCIENCE 45 6 (1980) 1500-1504
Lee,K; Clydesdale,F,M, "CHEMICAL-CHANGES OF IRON IN FOOD AND DRYING PROCESSES" JOURNAL OF FOOD SCIENCE 45 3 (1980) 711-715
Lee,K; Clydesdale,F,M, "EFFECT OF THERMAL-PROCESSING ON ENDOGENOUS AND ADDED IRON IN CANNED SPINACH" JOURNAL OF FOOD SCIENCE 46 4 (1981) 1064-?
Lee,K; ABENDROTH,J,A, "HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PHYTIC ACID IN FOODS" JOURNAL OF FOOD SCIENCE 48 4 (1983) 1344-?
Lee,K; Marder,S, "HPLC DETERMINATION OF ERYTHORBATE IN CURED MEATS" JOURNAL OF FOOD SCIENCE 48 1 (1983) 306-?
Graham,K,L; CHINN,B,L; LIEBERT,J,C; Lee,K; Greger,J,L, "ZINC, IRON AND COPPER-METABOLISM IN RATS FED NITRITE-CURED MEATS" FEDERATION PROCEEDINGS 42 4 (1983) 818-818
CONSAUL,J,R; Lee,K, "EXTRINSIC TAGGING IN IRON BIOAVAILABILITY RESEARCH - A CRITICAL-REVIEW" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 31 4 (1983) 684-689
FINOCCHIARO,E,T; Lee,K; Richardson,T, "IDENTIFICATION AND QUANTIFICATION OF CHOLESTEROL OXIDES IN GRATED CHEESE AND BLEACHED BUTTEROIL" JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 61 5 (1984) 877-883
Lee,K; HERIAN,A,M; Richardson,T, "DETECTION OF STEROL EPOXIDES IN FOODS BY COLORIMETRIC REACTION WITH PICRIC ACID" JOURNAL OF FOOD PROTECTION 47 5 (1984) 340-342
Lee,K; SHIMAOKA,J,E, "FORMS OF IRON IN MEATS CURED WITH NITRITE AND ERYTHORBATE" JOURNAL OF FOOD SCIENCE 49 1 (1984) 284-?
Lee,K; CHINN,B,L; Greger,J,L; Graham,K,L; SHIMAOKA,J,E; LIEBERT,J,C, "BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 32 4 (1984) 856-860
Greger,J,L; Lee,K; Graham,K,L; CHINN,B,L; LIEBERT,J,C, "IRON, ZINC, AND COPPER-METABOLISM OF HUMAN-SUBJECTS FED NITRITE AND ERYTHORBATE CURED MEATS" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 32 4 (1984) 861-865
Lee,K; GARCIALOPEZ,J,S, "IRON, ZINC, COPPER AND MAGNESIUM BINDING BY COOKED PINTO BEAN (PHASEOLUS-VULGARIS) NEUTRAL AND ACID DETERGENT FIBER" JOURNAL OF FOOD SCIENCE 50 3 (1985) 651-?
HERIAN,A,M; Lee,K, "7-ALPHA-HYDROXYCHOLESTEROL AND 7-BETA-HYDROXYCHOLESTEROL FORMED IN A DRY EGG NOG MIX EXPOSED TO FLUORESCENT LIGHT" JOURNAL OF FOOD SCIENCE 50 1 (1985) 276-277
Greger,J,L; Graham,K,L; Lee,K; CHINN,B,L, "BIOAVAILABILITY OF ZINC AND COPPER TO RATS FED ERYTHORBATE AND OR NITRITE-CURED MEATS" JOURNAL OF FOOD PROTECTION 48 4 (1985) 355-?
Lee,K; Greger,J,L, "BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS - REBUTTAL" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 33 2 (1985) 320-321
GARCIALOPEZ,J,S; Lee,K, "IRON-BINDING BY FIBER IS INFLUENCED BY COMPETING MINERALS" JOURNAL OF FOOD SCIENCE 50 2 (1985) 424-?
Lee,K; HERIAN,A,M; Higley,N,A, "STEROL OXIDATION-PRODUCTS IN FRENCH FRIES AND IN STORED POTATO-CHIPS" JOURNAL OF FOOD PROTECTION 48 2 (1985) 158-161
Mahoney,A,W; Hendricks,D,G, "BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS - COMMENTS" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 33 2 (1985) 319-319
HERIAN,A,M; KUEHL,N,M; Lee,K, "GROWTH-INHIBITION OF MYCOPLASMA-GALLISEPTICUM FOLLOWING MEMBRANE INSERTION OF CHOLESTEROL AUTOXIDATION PRODUCTS" JOURNAL OF FOOD PROTECTION 48 12 (1985) 1050-1053
Higley,N,A; TAYLOR,S,L; HERIAN,A,M; Lee,K, "CHOLESTEROL OXIDES IN PROCESSED MEATS" MEAT SCIENCE 16 3 (1986) 175-188
Lee,K; Greger,J,L; CONSAUL,J,R; Graham,K,L; CHINN,B,L, "NITRATE, NITRITE BALANCE, AND DENOVO SYNTHESIS OF NITRATE IN HUMANS CONSUMING CURED MEATS" AMERICAN JOURNAL OF CLINICAL NUTRITION 44 2 (1986) 188-194
Schuster,B,E; Lee,K, "NITRATE AND NITRITE METHODS OF ANALYSIS AND LEVELS IN RAW CARROTS, PROCESSED CARROTS AND IN SELECTED VEGETABLES AND GRAIN PRODUCTS" JOURNAL OF FOOD SCIENCE 52 6 (1987) 1632-?
Jackson,L,S; Lee,K, "CHEMICAL FORMS OF IRON, CALCIUM, MAGNESIUM AND ZINC IN BLACK, OOLONG, GREEN AND INSTANT BLACK TEA" JOURNAL OF FOOD SCIENCE 53 1 (1988) 181-184
Jackson,L,S; Lee,K, "CHEMICAL FORMS OF IRON, CALCIUM, MAGNESIUM AND ZINC IN COFFEE AND RAT DIETS CONTAINING COFFEE" JOURNAL OF FOOD PROTECTION 51 11 (1988) 883-886
Lee,K, "FOOD NEOPHOBIA - MAJOR CAUSES AND TREATMENTS" FOOD TECHNOLOGY 43 12 (1989) 62-?
BRUMMEL,S,E; Lee,K, "SOLUBLE HYDROCOLLOIDS ENABLE FAT REDUCTION IN PROCESS CHEESE SPREADS" JOURNAL OF FOOD SCIENCE 55 5 (1990) 1290-?
Lee,K; GARCIALOPEZ,J,S, "NON-EVERTED OXYGENATED RAT INTESTINAL SEGMENTS AS A MEASURE OF NEUTRAL DETERGENT FIBER EFFECTS ON IRON-ABSORPTION" JOURNAL OF NUTRITIONAL BIOCHEMISTRY 1 12 (1990) 648-652
Jackson,L,S; Lee,K, "MICROENCAPSULATION AND THE FOOD-INDUSTRY" FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 24 4 (1991) 289-297
PUSPITASARI,N,L; Lee,K; Greger,J,L, "CALCIUM FORTIFICATION OF COTTAGE CHEESE WITH HYDROCOLLOID CONTROL OF BITTER FLAVOR DEFECTS" JOURNAL OF DAIRY SCIENCE 74 1 (1991) 1-7
Kaup,S,M; Greger,J,L; Lee,K, "NUTRITIONAL-EVALUATION WITH AN ANIMAL-MODEL OF COTTAGE CHEESE FORTIFIED WITH CALCIUM AND GUAR GUM" JOURNAL OF FOOD SCIENCE 56 3 (1991) 692-695
Reykdal,O; Lee,K, "SOLUBLE, DIALYZABLE AND IONIC CALCIUM IN RAW AND PROCESSED SKIM MILK, WHOLE MILK AND SPINACH" JOURNAL OF FOOD SCIENCE 56 3 (1991) 864-866
Sanderson,J,E; CONSAUL,J,R; Lee,K, "NITRATE ANALYSIS IN MEATS - COMPARISON OF 2 METHODS" JOURNAL OF FOOD SCIENCE 56 4 (1991) 1123-1124
Jackson,L,S; Lee,K, "MICROENCAPSULATED IRON FOR FOOD FORTIFICATION" JOURNAL OF FOOD SCIENCE 56 4 (1991) 1047-1050
Jackson,L,S; Lee,K, "THE EFFECT OF DAIRY-PRODUCTS ON IRON AVAILABILITY" CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 31 4 (1992) 259-270
Reykdal,O; Lee,K, "VALIDATION OF CHEMICAL MEASURES OF CALCIUM WITH BIOASSAY OF CALCIUM-FORTIFIED COTTAGE CHEESE" FOOD CHEMISTRY 47 2 (1993) 195-200
Aruscavage,D; Lee,K; Miller,S; LeJeune,J,T, "Interactions affecting the proliferation and control of human pathogens on edible plants" JOURNAL OF FOOD SCIENCE 71 8 (2006) R89-R99
Rodriguez-Romo,Luis,A; Vurma,Mustafa; Lee,Ken; Yousef,Ahmed,E, "Research note: Penetration of ozone gas across the shell of hen eggs" OZONE-SCIENCE & ENGINEERING 29 2 (2007) 147-150
Aruscavage,Daniel; Miller,Sally,A; Ivey,Melanie,LLewis; Lee,Ken; LeJeune,Jeffrey,T, "Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants" JOURNAL OF FOOD PROTECTION 71 12 (2008) 2384-2388
Melvin A. Pascall, Ken Lee, Angela Fraser, and Linna Halim, "Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices" Journal of Food Science Education 8 2 (2009) 53-59
Elizabeth M. Grasso, Roberto M. Uribe-Rendon, and Ken Lee, "Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing" Journal of Food Protection 74 1 (2010) 115-118
SETSUKO KAMOTANI, NEAL HOOKER, STEPHANIE SMITH, AND KEN LEE, "Consumer Acceptance of Ozone-Treated Whole Shell Eggs" JOURNAL OF FOOD SCIENCE 75 2 (2010) S103-S107
Daniel Aruscavage, P. Larry Phelan, Ken Lee and Jeffrey T. LeJeune, "Impact of changes in sugar exudate created by biological damage to tomato plants on the proliferation of Escherichia coli O157:H7" Journal of Food Science 75 4 (2010) M187-M192
Elizabeth M. Grasso, Jeremy A. Somerville, V.M. Balasubramaniam, and Ken Lee, "Minimal Effects of High-PressureTreatment on [i]Salmonella enterica[/i] SerovarTyphimurium Inoculated into Peanut Butterand Peanut Products" Journal of Food Science 75 8 (2010) E522-E526
Grasso,Elizabeth,M; Uribe-Rendon,Roberto,M; Lee,Ken, "Inactivation of Escherichia coil Inoculated onto Fresh-Cut Chopped Cabbage Using Electron-Beam Processing" JOURNAL OF FOOD PROTECTION 74 1 (2011) 115-118
Gabriel C. Sanglay, Jianrong Li, R.M. Uribe and Ken Lee, "Electron beam inactivation of a norovirus surrogate in fresh produce and model systems" Journal of Food Protection (2011)
Gerald Sigua, Yoon-Hee Lee, Jaesung Lee, Ken Lee, Joel Hipp and Melvin A. Pascall, "Comparative Efficacies Of Various Chemical Sanitizers ForWarewashing Operations In Restaurants" Food Control 22 2011 (2011) 13-19
Sanglay,Gabriel,C; Li,Jianrong; Uribe,R,M; Lee,Ken, "Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model Systems" JOURNAL OF FOOD PROTECTION 74 7 (2011) 1155-1160

Conference Proceedings

Lee, Ken, "Comparison of five systems that use mobile cellular phones, tablets or internet browsers for immediate student response" International Conference on The Future of Education 2013.

Presentations

"Industry partnerships." InOhio Food Industry Exposition. Lewis Center: 2014.
"FIC Member Event." InFIC Member Event. Grove City: 2014.
"Mountains of Data Summit." InFood Innovation Center Summit. Columbus: 2014.
"Food for billions." InFood for Billions. Columbus: 2013.
"Comparison of Five Systems that Use Mobile Cellular Phones, Tablets, or Internet Browsers for Immediate Student Response." InInternational Conference on the Future of Education. Florence: 2013.
"Inactivation of Two Human Norovirus Surrogates (Murine Norovirus and Tulane Virus) using Sodium Hypochlorite Sanitizers." InMetro Early College Research Interns. Westerville: 2013.
"Changing Foodscapes." InColumbus Metro Club. Columbus: 2013.
"New Recipies for the Food Community." InBringing it to the Table, Ohio Farm Bureau Federation. Columbus: 2011.
"Opportunites for students in the Food Innovation Center." InOhio State University Honors Day Weekend. campus: 2011.
"Inspiring food innovation today to ignite tomorrows food revolution." InSymposium: Food Innovation: Working in the Present, Building the Future. Columbus: 2011.