Department of Food Science & Technology

Named Gifts

We thank the many donors who made this state of the art food science facility possible.

First Floor

110

Main office

The W.R. Grace Foundation

110G

Small conference room

Surinder & Janet Kumar

110H

Chair’s office

Ohio Poultry Association

114

Small classroom

T. Marzetti Company

120

Conference room

Jessie and Wilbur A. Gould

118

Large classroom

Ross Products Division of Abbott Laboratories

122

Sensory lab

Bob Evans Farms

124

Teaching lab

Holmes Cheese Co.

136

Teaching lab

Ohio Corn Marketing

168

Lab

Shearer’s Foods

155A

Tool shop inside dairy plant

Bryan Canning Co. and Richard Boucher

Foyer

 

Thomas P. and Patricia L. Brundige Foyer

119

Dairy store

American Dairy Association & Dairy Council Mid East

 

 

Outside patio

Dairy Farmers of America

 

 

Brewster Pilot Plant

Second Floor

211

Research staff area

Ball Corporation

213

Faculty office

Sensus

215

Faculty office

Ken and Corrie Lee

217

Faculty office

Jack and Janice Warner

219

Faculty office

Glory Foods

220, 230 240,

Grad student areas

General Mills

225

Faculty office

Leonard Ballas

227

Faculty office

Kent and Suzanne Rogers

229

Faculty office

Jim Mavis in honor of Wilbur Gould

233

Faculty office

H.J. Heinz

235

Faculty office

Degussa Flavors and Fruit Systems

234

Shared Equipment Lab

Surinder and Janet Kumar

266

Grad student area

Midwest Dairy Foods Association

245

Bridge to Howlett

United Producers, Inc.

220C

Research lab

Hillshire Farm & Kahn’s

220D

Research lab

The Kroger Co.

230B

Research lab

Worthington Foods

230C

Research lab

Kerry Ingredients

240A

Research lab

The Keb / Walter Leeman Family

240B

Research lab

Hirzel Canning Co. and Farms

260A

Research lab

Sandridge Food Corporation

Third Floor

311

Lounge

William and Ruby Stinson in memory of Dr. Jean Geisman

313

Staff office

Beckman & Gast

315

Faculty office

Bob and Linda Joseph

317

Faculty office

Broughton Foods

319

Faculty office

Cargill Inc.

325

Faculty office

Dick and Cheryl Leiss

327

Faculty office

River Valley Co-op, Inc.

329

Faculty office

Eloise B. Harper

333

Faculty office

Robert and Kay Kosman

335

Faculty office

Cameron Wright

320

Grad student area

Kraft Foods North America, Inc.

324

Shared equipment lab

Land O’ Lakes

330

Grad student area

Rudolph Foods Company

334

Shared equipment lab

The Fremont Company

340

Grad student area Hillshire Farm and Kahn’s 

320C

Research lab

Anheuser Busch

320D

Research lab

Mike-sell’s Potato Chip Company

330B

Research lab

Crown Cork and Seal

330C

Research lab

Schad Meats, Inc.

340B

Research lab

Superior Dairy, Inc.

340C

Research lab

Gilardi Foods

345

Research lab

Pierre Foods

360A

Research lab

Countrymark Cooperative, Inc.

Howlett Hall

62

Research lab

Smith Dairy

48

Research lab

Robert and Susan Milkie

44

Research lab

Girton, Oakes & Burger

32

Research lab

David and Susan Dudley

24

Research lab

Roy and Wanda Kottman

59

Pilot plant

Wilbur Gould Pilot Plant

59B

Haas Chair lab, inside plant

Ohio & Mid America Food Processors

140

Gould Food Ind. Ctr. Office

Tom and Liz Timmer

 

Department of Food Science & Technology

110 Parker Food Science & Technology Bldg.

2015 Fyffe Road

Columbus, OH 43210

Phone: (614) 292-6281 FAX: (614) 292-0218

E-mail webmaster: fst@osu.edu