Curriculum Vitae:

Professional Summary:

Dr. Jianrong Li received Ph.D. in Molecular Virology and Immunology from Zhejiang University, China. He received post-doc training in virology at University of Massachusetts Medical School and Harvard Medical School. Dr. Li joined the Department of Food Science and Technology at OSU in May 2008. He was recruited as part of the research initiative on Public Health Preparedness for Infectious Diseases and has a joint appointment with Division of Environmental Health Sciences, College of Public Health. Dr. Li is a principal investigator at OSU Center for RNA Biology. Dr. Li is also a member of OSU Center for Microbial Interface Biology.

Education:

Ph.D. in Molecular Virology and Immunology, Zhejiang University, China, 2002.
D.V.M., College of Animal Science, Zhejiang University, China, 1997.

Professional Experiences:

2008-present Assistant Professor (tenure-track), Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, OH.
2008-present Assistant Professor (tenure-track), Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH.
2004-2008 Postdoctoral research fellow, Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, MA.
2004-2008 Postdoctoral research fellow, Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, MA.

Professional Memberships:

2002-present American Society for Virology
2005-present American Society for Microbiology
2006-present American Association for the Advancement of Science, AAAS
2007-present Sigma Xi
2009-present Institute of Food Technologists
2009-present International Association for Food Protection

Contact Information

Name: Dr. Jianrong Li

Email: li.926@osu.edu

Phone: (614) 688-5728