Ken Lee

Ohio State University logoKen Lee, Professor & Director

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Dr. Ken Lee, Professor and Director, Ohio State Food Innovation Center

 

  Ken Lee is the director of a major food innovation center at the nation's largest land grant university.  This program specializes in innovative ways to improve the human condition by way of food.  It was awarded $3.75M in January 2010 in a major competition, and Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May 2010.  Ken is a collaborator on a Targeted Investment in Excellence in Public Health Preparedness, that raises the stature of Ohio State.
 
bulletClick on links at left for a current CV or a speaker's vitae  or a short list of  invited presentations
bulletYou can also find a list of publications and abstracts
bulletLee is an Ohio State Faculty Expert with streaming video here
bulletAn ABC News interview is streaming here.
bulletLee is Past-President of Phi Tau Sigma and runs the website http://phitausigma.org
bulletLee is elected as the University Senate Steering Commitee chair.
bulletLee is this year's recipient of the Harold Macy Award
  Dr. Lee was a member of the faculty of the University of Wisconsin Food Science Department for ten years from 1980 to 90. His Ph.D. degree is from The University of Massachusetts at Amherst. His B.S. degree was earned at Rutgers University, Cook College, Food Science Department.
Mail:  Ken Lee, OSU Food Science, 2015 Fyffe Road, Columbus, OH 43210-1007  / Phone: 614 292 7797 / fax 614.292.0218 / conference calls 712.775.7300 510713#