Ken Lee

Ken Lee, Professor & Director

Speaker Intro
Employment / Service
Research & Honors
Narrative CV
Commencement Address
Leadership Philosophy
Diversity Philosophy
Ken Lee

Dr. Ken Lee, Professor and Director, Ohio State Food Innovation Center

  Ken Lee is the director of the Ohio State Food Innovation Center.  This program specializes in innovative ways to improve the human condition by way of food.  It was awarded $3.75M in January 2010 in a major competition, and Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May 2010.  Ken is a collaborator on a Targeted Investment in Excellence in Public Health Preparedness, that raises the stature of Ohio State.

Click on links at left for a current CV or a speaker's vitae  or a short list of  invited presentations
    Dr. Lee was a faculty member in University of Wisconsin Food Science from 1980 to 90. His Ph.D. degree is from The University of Massachusetts at Amherst. His B.S. degree was earned at Rutgers University, Cook College, Food Science.   You can also find a list of publications and abstracts
Lee is an Ohio State Faculty Expert with streaming video here.

An ABC News interview is streaming here.

Lee is Past-President of Phi Tau Sigma and runs the website

Lee is elected as the University Senate Steering Commitee chair.

Lee is this year's recipient of the Harold Macy Award
Mail:  Ken Lee, OSU Food Science, 2015 Fyffe Road, Columbus, OH 43210-1007  / Phone: 614 292 7797 / fax 614.292.0218 / conference calls 712.775.7300 510713#