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Department of Food Science & Technology |
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Food Safety Minor (FdSafety, 024) A minor in food safety is for students interested in the principles underlying keeping food safe and will be especially helpful for those students interested in working in this aspect of the food industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. The minor in Food Safety consists of 20 hours including 14 hours of required courses. If Microbiology 509 or 520 is taken for major or GEC, then 5 additional elective credits must be taken. Required: 14 hours
Electives: Select a minimum of 6 hours from the following classes
Restrictions and General Information 1. This minor is
not available to students majoring in Food Science. For more information contact: Jeff Culbertson, Coordinating Adviser 233 Parker Bldg. 2015 Fyffe Rd. (614) 688-4219 1/10/06 |
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Department of Food Science & Technology 110 Parker Food Science & Technology Bldg. 2015 Fyffe Road Columbus, OH 43210 Phone: (614) 292-6281 FAX: (614) 292-0218 E-mail webmaster: fst@osu.edu |