Department of Food Science & Technology
110 Parker Food Science & Technology Bldg.
2015 Fyffe Road
Columbus, OH 43210
Phone: (614) 292-6281 FAX: (614) 292-0218
E-mail webmaster: fst@osu.edu
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Department of Food Science & Technology |
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Food Business Management Required Courses There is a high demand for people with skill in food science and knowledge of business, accounting and personnel management. The Food Business Management curriculum prepares you for managerial positions. The advance of many food science graduates into business-oriented employment creates a demand for this major that exceeds enrollment. New Freshman and Transfer Students With 44 or Fewer Credit Hours Entering OSU Summer 2007 and Thereafter. (pdf) For Students Entering OSU Spring 2007 or Before and Transfer Students Entering OSU SU07-SP08 with 45 or More Credits Hours. (pdf) It is possible for all of our students to earn their BS degree in four years. Because of the diversity of educational experiences of the students coming into our programs, no single four year plan is appropriate for us to publish. It is strongly recommended that you meet with your assigned advisor or the Coordinating Undergraduate Advisor, Dr. Jeff Culbertson (culbertson.34@osu.edu), to work out your individualized plan for earning your degree
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Department of Food Science & Technology 110 Parker Food Science & Technology Bldg. 2015 Fyffe Road Columbus, OH 43210 Phone: (614) 292-6281 FAX: (614) 292-0218 E-mail webmaster: fst@osu.edu |