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The Gould Food Pilot Plant is a 6,000 square foot facility located in Howlett Hall, and has the following equipment & capabilities: | ||
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Caustic, Abrasive, Hot Water & Husking | ||
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Cutting, Slicing, Dicing, Grinding Pulping & Extracting | ||
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Homogenizer with 30 GPH Capacity | ||
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Freeze Dryer, Vacuum Concentration | ||
| & Cabinet Dehydration | ||
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| Glass Jars & Flexible Pouches | ||
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Twin Screw Extruder for General Cereal Grain Extrusion | ||
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Pilot Model Potato Chip Fryer, Open Fryers & Pressurized Deep Fat Fryer | ||
   Heat Penetration EquipmentComputer data interpretation and process calculation | ||
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Powder
Coating Electrostatic | ||
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Popcorn Popper | ||
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Mixer | ||
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Tomato Line | ||
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Several Walk-In Temperature Controlled | ||
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