 |
||
|
BPCS FDA / FSIS de Procesamiento Térmico, Acidificación y Cierre del Envase Horario de Classes |
||
| FIC Home | ||
| FIC Brochure | ||
| Better Process Control School | ||
 |
Chapters Require a passing score of 70% by the FDA | |
|
Monday June 9, 2008 Introduction and Welcome FDA Program Chapter 2, Microbiology of Thermally Processed Foods Chapter 3, Acified Foods Chapter 4, Food Container Handling Chapter 5, Food Plant Sanitation Chapter 6, Records for Product Protection |
||
|
Tuesday June 10, 2008 Chapter 7, Principles of Thermal Process Chapter 8, Process Room Instrumentation, Equipment & Operation Chapter 9, Still Retorts-Processing in Steam Chapter 10, Still Retorts-Processing with Overpressure Chapter 11, Hydrostatic Retorts-Continuous Handling |
||
|
Wednesday June 11, 2008 Chapter 14, Aseptic Processing and Packaging Systems Chapter 12, Agitating Cookers-Continuous Container Handling Chapter 13, Agitating Cookers-Discontinuous Container Handling Chapter 16, Closures for Metal Containers |
||
|
Thursday June 12, 2008 Chapter 17, Closures for Glass Containers Chapter 18, Closures for Semirigid and Flexible Containers |
||
 |
||
