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BPCS FDA and FSIS Thermal Process, Acidification and Container Closure School
Daily Schedule of Classes |
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| Better Process Control School | ||
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Chapters Require a passing score of 70% by the FDA | |
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Monday March 17, 2007 Introduction and Welcome FDA Program Chapter 2, Microbiology of Thermally Processed Foods Chapter 3, Acified Foods Chapter 4, Food Container Handling Chapter 5, Food Plant Sanitation Chapter 6, Records for Product Protection |
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Tuesday March 18, 2007 Chapter 7, Principles of Thermal Process Chapter 8, Process Room Instrumentation, Equipment & Operation Chapter 9, Still Retorts-Processing in Steam Chapter 10, Still Retorts-Processing with Overpressure Chapter 11, Hydrostatic Retorts-Continuous Handling |
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Wednesday March 19, 2007 Chapter 14, Aseptic Processing and Packaging Systems Chapter 12, Agitating Cookers-Continuous Container Handling Chapter 13, Agitating Cookers-Discontinuous Container Handling Chapter 16, Closures for Metal Containers |
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Thursday March 20, 2007 Chapter 17, Closures for Glass Containers Chapter 18, Closures for Semirigid and Flexible Containers |
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