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Brewster Dairy Pilot Plant

Gould Food Pilot Plant

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Better Process Control School March 17-20, 2008

 Curso de Mejores Controles de Proceso en Alimentos Enlatados, 9-12 de Junio, 2008.

 

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The Food Industries Center is located at

The Ohio State University

in the

Food Science & Technology Department

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 with the mission to provide pilot plant facilities and support for education, research and product development for faculty, students and food production companies.

 

Uniquely situated to provide client services at competitive prices. Two distinct pilot plant facilities and diverse faculty expertise intersect at a world-class, land grant research institution.

 

 

 

Formed in 1982 with the central vision to be internationally recognized as one of the premier (benchmark) Food Industries Centers based on our capability to provide value – added technology and food safety solutions, through the transfer of knowledge.

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Using a multidisciplinary teamwork approach, Food Industries Center researchers ensure results are true, consistent and confidential. You will help provide an educational forum where students gain hands on experience with food industry operations and to participate in industry-supported research relevant to their degree program—truly a win-win partnership.