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101 Chocolate Science
170 Wine in Western
Culture
201
Science of Food
H208 Food: Fact and Fiction
210
Dairy Products Evaluation
401
Intro Food Processing
410
HACCP Analysis
FABE 481
Intro
Food Processing Engineering
494
Principles of Brewing Science
589 Professional Experience (Internship)
597.01 Alcohol
and Society (WI, Roerhig)
597.01
Alcohol
and Society (SP, Lee)
597.02 Food and
Nutrition Controversies
601 Food
Analysis
605
Advanced Food
Chemistry
610
Processing Fluid Milk
611
Food Fermentation
613
Fruit & Vegetable Processing
621
Food Additives
630
Principles of Food Processing
632
Sensory Evaluation
636.01
Food
Microbiology Lecture
636.02
Food
Microbiology Laboratory
640
Food Regulations
648
Food Plant Operations
649
Food Packaging
650
Food Product
Development
696
Technical
Problem Solving
736
Advanced Food Microbiology
820
Flavor Chemistry
821
Food Lipids
822
Food
Proteins
823 Functional Properties of Food
Carbohydrates
830.09 Food and Nutritional Toxicology
833
Advanced Instrumental Analysis
850.01
Food Science Seminar
868
Molecular Biology
Techniques
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