Department of Food Science & Technology
110 Parker Food Science & Technology Bldg.
2015 Fyffe Road
Columbus, OH 43210
Phone: (614) 292-6281 FAX: (614) 292-0218
E-mail webmaster: fst@osu.edu
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Department of Food Science & Technology |
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Research Centers: Center for Food Safety and AgSecurity. Dr. Ken Lee, Center Director. [site link] Food safety and agricultural security are high national priorities with major local impact. OSU scientists give their best effort in making food safe with science. The goal of the Center is to bring innovative advances in food safety to commercial application and enhance Ohio economic development. Center for Advanced Functional Food Research and Entrepreneurship (CAFFRE). Dr. Steve Schwartz, Center Director & Haas Endowed Chair. The CAFFRE mission is to serve as a catalyst for research and development of novel functional foods and components that will enhance health and quality of life for people of all ages. “From Crops to the Clinic to the Consumer” is the paradigm that CAFFRE created to define OSU expertise into a research center positioned to interact with academic institutions, industry, government agencies, trade associations and boards, and policy agencies and centers to enhance the availability of functional foods that promote health. Center for Advanced Processing and Packaging Studies (CAPPS): The mission of CAPPS is to conduct industrially relevant research directed at developing methods and technologies for the production of safe, marketable, high-quality shelf-stable aseptic and refrigerated extended shelf-life products. |
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Department of Food Science & Technology 110 Parker Food Science & Technology Bldg. 2015 Fyffe Road Columbus, OH 43210 Phone: (614) 292-6281 FAX: (614) 292-0218 E-mail webmaster: fst@osu.edu |